My hubby doesn't cook much but when he serves this in the kitchen, it might be his most attractive quality

Chinese Pepper Steak with Onion is a delicious and classic dish that is a staple in Chinese cuisine. This savory stir-fry combines tender strips of beef, vibrant bell peppers, and sweet onions, all tossed in a flavorful sauce. Pepper steak has its roots in traditional Chinese cooking, where an emphasis is placed on balancing flavors and textures. The dish has gained popularity worldwide for its bold and aromatic profile, making it a go-to choice for Chinese food enthusiasts.

To serve this delightful Chinese Pepper Steak with Onion, you can create a complete meal by pairing it with steamed white rice or noodles. The mild and fluffy white rice serves as the perfect base to soak up the rich and savory sauce of the pepper steak. For those who prefer a heartier option, noodles such as chow mein or lo mein are also great choices, complementing the tender beef and vegetables. Furthermore, serving this dish with a side of steamed broccoli or bok choy adds a refreshing touch of green, balancing out the flavors and providing a nutritious element to the meal.

Ingredients:

1 pound of beef top sirloin, sliced
1 onion, thinly sliced or finely diced
2 tablespoons of granulated white sugar
2 tablespoons of cornstarch
1/4 cup of soy sauce
1/2 teaspoon of powdered ginger
1-2 bell peppers, sliced (can use mix colors for presentation)
3 tablespoons of vegetable oil, separated

Instructions:

1. Slice the beef top sirloin steak into thin strips.

2. In a bowl, combine soy sauce, white sugar, cornstarch, and ground ginger. Mix well to create a marinade.

3. Marinate the sliced beef in the prepared marinade for about 15-20 minutes.

4. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

5. Add the marinated beef to the skillet and stir-fry until it's cooked to your preferred level of doneness. Remove the beef from the skillet and set it aside.

6. In the same skillet, add the remaining 1 tablespoon of vegetable oil.

7. Add the sliced or diced onion and stir-fry until it's translucent and slightly caramelized.

8. Add the bell pepper to the skillet and stir-fry for a few minutes until they're slightly tender yet still crisp.

9. Return the cooked beef to the skillet and stir-fry briefly to combine it with the vegetables.

10. Pour any remaining marinade over the beef and vegetables. Stir-fry for an additional minute until the sauce thickens and coats the ingredients.

11. Once everything is heated through and well-coated with the sauce, remove the skillet from the heat.

Serve the Chinese Pepper Steak over steamed rice or noodles.

This recipe yields approximately 4 servings, making it perfect for a family dinner or gathering with friends. It showcases the vibrant colors and flavors of traditional Chinese cuisine, exposing your taste buds to the wonders of authentic pepper steak with a touch of sweetness from the onions.