Parmesan Meatloaf in Loaf Pan is a classic comfort food dish that never fails to please. This delicious meatloaf is made with a blend of ground beef, Parmesan cheese, breadcrumbs, and a medley of herbs and spices. It's a hearty and satisfying meal that brings together bold flavors and tender textures. While the exact origins of meatloaf are unclear, it has been a popular dish in various cultures for centuries, with each region adding their own unique twist. This recipe takes inspiration from Italian cuisine, incorporating the unforgettable taste of Parmesan cheese.
This recipe is a versatile dish that can be enjoyed in various ways. It pairs perfectly with creamy mashed potatoes and steamed vegetables, such as green beans or carrots, for a complete and well-balanced meal. You can also serve it with a side of buttery roasted potatoes or a fresh salad to add some freshness to the plate. For a more indulgent option, slice the meatloaf and serve it in a sandwich with melted mozzarella cheese for a delicious, cheesy twist on a classic meatloaf sandwich.
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Parmesan Meatloaf in Loaf Pan:
Ingredients:
2 pounds lean ground meat (we like doing half turkey and half beef)
2 large eggs
1/4 cup breadcrumbs
1/2 teaspoon each of basil, oregano, thyme
2 cloves minced garlic
1 diced onion
1/2 cup marinara sauce
1/2 cup grated Parmesan cheese
1/2 cup Italian cheese mix
Salt and pepper to taste
2 large eggs
1/4 cup breadcrumbs
1/2 teaspoon each of basil, oregano, thyme
2 cloves minced garlic
1 diced onion
1/2 cup marinara sauce
1/2 cup grated Parmesan cheese
1/2 cup Italian cheese mix
Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the lean ground beef and lean ground turkey.
3. Add the eggs, bread crumbs, oregano, basil, thyme, minced garlic, minced onion, salt, pepper, and grated Parmesan cheese to the bowl. Mix to combine all the ingredients.
4. Press the mixture evenly into a loaf pan.
5. Spread marinara pasta sauce over the top of the meatloaf.
6. Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
7. In the last 5-10 minutes of baking, sprinkle the Italian cheese mix over the top of the meatloaf and let it melt.
Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Serve slices of the Parmesan meatloaf with your favorite sides and enjoy!
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Enjoy your homemade Parmesan Meatloaf in Loaf Pan – a savory and satisfying dish that will surely become a family favorite.