Chile Rellenos Casserole is a delicious and flavorful Mexican dish that combines the traditional flavors of chile rellenos in a convenient and easy-to-make casserole form. Originating in Mexico, chile rellenos are typically made by stuffing roasted chili peppers with cheese or meat, dipping them in batter, and frying until golden and crispy. This casserole version simplifies the preparation process, allowing you to enjoy the authentic flavors of chile rellenos without the hassle of deep frying.
This recipe pairs well with a variety of sides, allowing you to create a complete and satisfying meal. For a complete Mexican feast, I recommend serving the casserole with Mexican rice, refried beans, and warm tortillas. You can also add a fresh and crisp salad, such as a tomato and avocado salad, to balance out the richness of the casserole. This dish is also perfect for brunch and can be served with a side of fruit or a refreshing tomato salsa for a lighter meal.
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Chile Rellenos Casserole:
Ingredients:
1 pound ground sirloin
3/4 cup bell pepper
1/2 cup chopped onion
1 teaspoon olive oil
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon allspice
8 ounces chopped green chile
1 1/2 cups shredded sharp cheddar cheese
1/4 cup all-purpose flour
1/2 cup sour cream
4 beaten eggs
Splash of milk
Salt and pepper to taste
3/4 cup bell pepper
1/2 cup chopped onion
1 teaspoon olive oil
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon allspice
8 ounces chopped green chile
1 1/2 cups shredded sharp cheddar cheese
1/4 cup all-purpose flour
1/2 cup sour cream
4 beaten eggs
Splash of milk
Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion, red bell pepper, and ground sirloin. Cook until the meat is browned and the vegetables are tender. Drain any excess fat.
3. Stir in salt, black pepper, garlic powder, cumin, and allspice. Mix well to combine the flavors.
4. In a separate bowl, combine the beaten eggs, sour cream, and a splash of milk.
5. Grease a baking dish and spread half of the green chiles in the bottom.
6. Sprinkle half of shredded cheddar cheese over the chiles.
7. Spoon the meat mixture over the cheese layer.
8. Layer the remaining green chiles on top of the meat.
9. In a small bowl, mix all-purpose flour with the egg and sour cream mixture until smooth. Pour this mixture evenly over the casserole.
10. Bake in the preheated oven for about 45 minutes, or until the casserole is set. 10 minutes before dish is done, sprinkle remaining cheese and have it melt.
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Allow the casserole to cool slightly before serving.
Enjoy your homemade Chile Rellenos Casserole, a delicious Mexican dish that brings together the flavors of chile rellenos in a convenient casserole form. Whether served as a main course or a delightful side dish, this recipe is sure to impress your family and friends!