My hubby often begs me to make this dish for him in the mornings. I need to teach him how to do this himself

Biscuits & Gravy Breakfast Casserole is a delicious and comforting dish that brings together the classic flavors of homemade biscuits, savory sausage gravy, and a cheesy egg filling. This delightful casserole is perfect for a weekend brunch or any special occasion breakfast. Originating in the southern United States, this dish has become a beloved staple on breakfast tables across the country.

This recipe is a complete and satisfying dish on its own, but you can enhance the meal by serving it with some delicious sides. Consider adding fresh fruit, such as sliced oranges or berries, to balance out the richness of the casserole. A side of crispy bacon or sausage links can be a nice addition for meat lovers. For a healthier option, a mixed greens salad with vinaigrette dressing can provide a refreshing contrast to the savory flavors of the casserole.

Ingredients:

10 ounces tube of buttermilk biscuit dough
1 package powdered country gravy mix
6 eggs
1 pound sausage pf your choice
1 cup shredded cheese
1/2 cup milk
Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

2. Cook the sausage in a skillet over medium heat until it's browned and crumbled. Drain any excess grease.

3. While the sausage is cooking, prepare the country gravy mix according to the package instructions in a separate saucepan. Set it aside once it's done.

4. Cut the buttermilk biscuit dough into bite-sized pieces.

5. In a greased 9x13-inch baking dish, spread the biscuit pieces evenly.

6. Sprinkle the cooked sausage over the biscuit pieces. Top with shredded cheese.

7. In a bowl, whisk together the eggs and milk. Season with salt and pepper to your liking.

8. Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.

9. Drizzle the prepared country gravy over the top.

10. Bake in the preheated oven for 30-45 mins or until the casserole is golden brown and the eggs are set.

Once done, remove from the oven, let it cool for a few minutes, and then serve your delicious Biscuits & Gravy Breakfast Casserole. Enjoy!