Served these the other night and it was a smashing success! Need 2 trays next time

Caramelized Onion Roast Beef Rolls are an irresistible combination of tender roast beef, sweet caramelized onions, and rich flavors all rolled up in a fluffy bread. This dish is perfect for gatherings and special occasions, as it brings together the comfort of a hearty roast with the elegance of a rolled presentation. While the exact origins of this recipe are uncertain, the idea of combining roast beef and caramelized onions has been embraced by various cuisines around the world.

Here are some suggestions to consider:

1. Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes pairs beautifully with the robust flavors of the roast beef rolls. It adds a comforting element to the meal.

2. Roasted Vegetables: Roasted vegetables, such as carrots, Brussels sprouts, or green beans, provide an earthy and colorful addition to the plate, creating a well-balanced meal.

3. Garden Salad: To add a refreshing touch, serve a crisp garden salad alongside the roast beef rolls. The freshness of the greens and the tanginess of the dressing help cut through the richness of the dish.

Ingredients:

For the onions:
2 sliced onions
1/4 cup unsalted butter
1/2 teaspoon granulated sugar
Salt and pepper to taste

For the rolls:
1 pound sliced roast beef
16 ounces refrigerated crescent rolls
10 slices provolone cheese

For butter dressing:
1/4 cup unsalted butter
1/2 teaspoon salt
1 teaspoon chopped parsley

Instructions:

1. Preheat your oven to 350°F.

2. Caramelized Onions: In a skillet, melt 1/4 cup of unsalted butter over medium heat. Add thinly sliced onions, granulated sugar, salt, and black pepper. Cook, stirring occasionally, for about 20 minutes or until the onions are soft and golden brown. Set aside.

2. Roll Preparation: Lightly dust your work surface with flour. Unroll the crescent roll dough and combine into 1 large rectangle by putting together the seams.

3. Assembling The Roll: Layer the dough with cheese, roast beef, and caramelized onions.

4. Roll up everything into a log and cut into 12 rounds. Put side by side into greased casserole dish. Bake for 40 minutes or so.

Pro Tip: You can always top with more shredded or grated cheese of your choice if you prefer.

5. While rolls are baking, in a microwave-safe bowl, melt 1/4 cup of unsalted butter. Stir in 1/2 teaspoon of salt and 1 teaspoon of chopped fresh parsley.

6. Once rolls are done, brush this butter topping over them before serving!

Enjoy the savory delight of these Caramelized Onion Roast Beef Rolls, a satisfying combination of flavors that will please everyone around the table.