The meat in this dish is so tender, it melts literally in your mouth. The sauce is so flavorful and rice. Try not to lick the bowl

Slow Cooker Roast with Gravy is a delicious and comforting dish that is perfect for family gatherings or cozy weeknight dinners. The slow cooking process tenderizes the meat, resulting in a melt-in-your-mouth texture that is hard to resist. With a rich, flavorful gravy to accompany the roast, this dish is sure to satisfy everyone's taste buds. While the origins of this recipe are unclear, slow cooking meat has been a traditional method in many cultures for centuries, allowing for maximum flavor and tenderness.

To serve Slow Cooker Roast with Gravy, there are several sides that complement this dish beautifully. Creamy mashed potatoes are a classic choice, as they soak up the flavorful gravy and provide a smooth and creamy contrast to the hearty roast. Roasted vegetables such as carrots, potatoes, and Brussels sprouts are also excellent options, adding a touch of sweetness and earthiness to the meal. A simple green salad with a tangy vinaigrette can be a refreshing addition to balance out the richness of the roast. And of course, warm crusty bread is a must to soak up any remaining gravy on the plate.

Ingredients:

2-3 pounds of your preferred roast (such as chuck or sirloin)
3/4 cup beef broth
1 tablespoon Kitchen Bouquet (browning and seasoning sauce for roast)
2 tablespoons all-purpose flour
1 can (10.5 ounces) cream of mushroom soup
1 tablespoon red wine vinegar
1 package onion soup mix (1 ounce)
1 tablespoon Worcestershire sauce
1/2 teaspoon each of dried thyme and garlic powder
2 tablespoons butter
1/4 teaspoon black pepper

Instructions:

1. In a bowl, combine beef broth, mushroom soup, onion soup mix, Worcestershire sauce, red wine vinegar, garlic powder, thyme, and pepper. Set aside.

2. Coat the roast with Kitchen Bouquet. Brown it in a skillet.

3. Transfer roast into slow cooker.

4. In the same skillet, melt butter, add flour, and cook briefly.

5. Pour the prepared gravy mixture into the skillet, whisking to loosen browned bits. Cook until the gravy thickens.

6. Pour the thickened gravy over the roast.

7. Cover and cook on low for 7-8 hours until roast is tender.

Enjoy the mouthwatering flavors of this Slow Cooker Roast with Gravy, as it brings comfort and warmth to your table. Let the slow cooker do the work while you relax, and delight in a meal that will surely become a family favorite.