Blueberry Cream Cheese French Toast Casserole is a delightful and decadent dish that combines the classic flavors of French toast with the lusciousness of cream cheese and the burst of sweetness from blueberries. This recipe is a perfect choice for a leisurely weekend breakfast or brunch, as it can be prepared ahead of time and baked in the morning. The origins of this dish can be traced back to the desire for a more substantial and flavorful version of traditional French toast, ultimately resulting in the creation of this mouthwatering casserole.
To serve this delectable Blueberry Cream Cheese French Toast Casserole, there are a few options that pair exceptionally well with its flavors. A simple dusting of powdered sugar and a drizzle of maple syrup are always a classic choice. If you're looking to elevate the dish, a dollop of freshly whipped cream or a spoonful of vanilla ice cream can add a delightful touch. Additionally, serving crispy bacon or sausage links on the side can complement the sweetness of the casserole and provide a savory balance.
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Blueberry Cream Cheese French Toast Casserole Recipe:
Ingredients:
12 slices of bread of choice
16 ounces of softened cream cheese
1 cup of fresh or frozen blueberries
12 large eggs
1 cup of milk
1/3 cup of maple syrup or honey
16 ounces of softened cream cheese
1 cup of fresh or frozen blueberries
12 large eggs
1 cup of milk
1/3 cup of maple syrup or honey
For the blueberry sauce:
1 cup of fresh or frozen blueberries
1 cup of sugar
1 cup of water
2 tablespoons of cornstarch
1 tablespoon of butter
1 cup of fresh or frozen blueberries
1 cup of sugar
1 cup of water
2 tablespoons of cornstarch
1 tablespoon of butter
Instructions:
1, Preheat your oven to 350°F (175°C).
2. Cut the bread into cubes and spread them evenly in a greased 9x13-inch baking dish.
3. Cut the cream cheese into cubes and sprinkle across the bread cubes.
4. Sprinkle the blueberries evenly over the cream cheese layer.
5. In another bowl, whisk together the eggs and gradually add the milk. Pour this mixture over the bread, cream cheese, and blueberries.
6. Drizzle the maple syrup or honey over the top.
7. Cover the dish with foil and let it sit in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
8. When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
9. Bake, covered with foil, for 30 minutes. Then, remove the foil and bake for an additional 30-40 minutes or until the casserole is set and the top is golden brown.
10. While the casserole is baking, prepare the blueberry sauce. In a saucepan, combine sugar and cornstarch. Stir in water and bring to a boil over medium heat, stirring constantly until the mixture thickens.
11. Stir in the blueberries and simmer for 10 minutes, or until the berries burst and the sauce thickens further.
12. Remove the saucepan from heat and stir in the butter until melted.
Serve the Blueberry Cream Cheese French Toast Casserole warm, drizzled with the homemade blueberry sauce. Enjoy!
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Pro Tip: The blueberry sauce can be made ahead of time.
Enjoy the wonderful combination of creamy, fruity, and sweet flavors that Blueberry Cream Cheese French Toast Casserole brings to the breakfast table. It's a delightful way to start the day and will surely impress family and friends with its deliciousness.