In this recipe, we combine two beloved classics, chili and macaroni, into a comforting and flavorful casserole. This dish has long been a go-to for busy families looking for a hearty, one-pot meal that everyone will enjoy. Chili macaroni & beef casserole is perfect for cooler days when you crave a warm and satisfying dish that can be easily prepared ahead of time. Although its exact origins are unclear, this dish has become a favorite in American cuisine, appreciated for its simplicity and deliciousness.
To complement the rich flavors of this chili macaroni & beef casserole, serving it alongside a fresh green salad with a zesty vinaigrette is ideal. The crispness and tanginess of the salad will nicely balance out the hearty casserole. You can also consider serving it with some warm bread or garlic breadsticks to mop up any delicious remnants of the casserole. Ultimately, this dish pairs well with any sides or accompaniments that you typically enjoy with chili or pasta.
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Chili Macaroni & Beef Casserole
Ingredients:
2 pounds lean ground beef
1/2 diced onion
1 1/2 cups elbow macaroni, cooked and drained
2 cloves fresh garlic (or 1 teaspoon garlic powder)
1 can (15 oz) chili without beans
1 can (15 oz) chili with beans
1 small can green chilies, chopped, with juice
1 teaspoon cumin
1 packet taco seasoning
2 cups shredded Mexican cheese blend
Salt and pepper to taste
1/2 diced onion
1 1/2 cups elbow macaroni, cooked and drained
2 cloves fresh garlic (or 1 teaspoon garlic powder)
1 can (15 oz) chili without beans
1 can (15 oz) chili with beans
1 small can green chilies, chopped, with juice
1 teaspoon cumin
1 packet taco seasoning
2 cups shredded Mexican cheese blend
Salt and pepper to taste
Instructions:
1. Cook the elbow macaroni according to package instructions, then drain. Preheat oven to 350°F.
2. In a skillet, brown the lean ground beef with salt and pepper. Add diced onions and garlic.
3. Stir in the cans of chili with beans and chili without beans, along with the chopped green chilies and their juice.
4. Season the mixture with cumin, salt, pepper, and the taco seasoning packet.
5. In a large casserole dish, combine the cooked macaroni and the beef chili mixture.
6. Sprinkle shredded Mexican cheese blend over the top.
7. Bake in a preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy your Chili Mac 'n Beef Casserole!
This chili macaroni & beef casserole is a family-friendly dish that brings the comforting flavors of chili and macaroni together in one delicious bite. Its versatile nature allows for various serving options, making it an ideal choice for casual weeknight dinners or gatherings with friends and family. Whether enjoyed on its own or accompanied by your favorite sides, this casserole is sure to satisfy your cravings for a hearty and tasty meal.