I swear my hubby begs me to make this recipe at least one a week

Slow Cooker Ranch Pork Chops & Potatoes is a comforting and flavorful dish that is perfect for a delicious and hassle-free meal. This recipe combines tender pork chops and creamy potatoes infused with the flavors of tangy ranch seasoning. The slow cooker method ensures that the meat becomes incredibly tender and allows the flavors to meld together beautifully. Whether you're looking to feed a hungry family or simply want an easy meal that will warm your soul, this dish is sure to become a favorite.

Here are a few suggestions:

1. Steamed Vegetables: Serve this dish with a side of steamed broccoli, cauliflower, or carrots to add a refreshing contrast to the savory pork chops and potatoes.

2. Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette dressing provides a light and refreshing accompaniment to this hearty dish.

3. Baked Beans: The slightly sweet and smoky flavors of baked beans work wonderfully with the savory pork chops and creamy potatoes, creating a satisfying combination.

Ingredients:

6 pork chops (boneless or bone-in okay)
3 pounds diced red baby potatoes
1/2 cup olive oil
2 tablespoons cubed butter
4 tablespoons dry ranch seasoning
2 teaspoon apple cider vinegar

Instructions:

1. Place the quartered red potatoes in the bottom of your slow cooker.

2. Season both sides of the pork chops with the dry ranch seasoning.

3. Arrange the pork chops on top of the potatoes in the slow cooker. Optional: For maximum flavor, brown pork chops before placing into slow cooker.

4. Drizzle the apple cider vinegar over the pork chops. Scatter the cubed butter on top.

5. Cover and cook on low for 5-6 hours (or high for 3 hours) or until the pork chops are tender and the potatoes are cooked through.

Serve hot and enjoy your Slow Cooker Ranch Pork Chops and Potatoes!

Note: The cooking times may vary depending on the slow cooker, so it's important to check for doneness periodically. Ensure that the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.