Slow Cooker Hawaiian Meatballs are a delightful combination of sweet and tangy flavors, making this dish a crowd pleaser for any occasion. Inspired by the tropical flavors of Hawaii, this recipe brings together succulent meatballs, cooked to perfection in a slow cooker, smothered in a delicious pineapple and soy-based sauce. Whether served as an appetizer or a main course, these meatballs are sure to transport your taste buds to the vibrant shores of the Pacific islands.
This dish can be served in various ways, each providing a delectable experience. As an appetizer, serve them on a platter with toothpicks, allowing your guests to savor each meatball. For a main course, place the meatballs over steamed white rice or accompany them with a side of roasted vegetables or a fresh green salad. The versatility of this dish enables you to customize the meal based on your preferences, making it ideal for parties, potlucks, or even a weeknight family dinner.
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Slow Cooker Hawaiian Meatballs Recipe:
Ingredients:
3 pounds frozen meatballs
20 ounces canned pineapple chunks, drained
2 cups your favorite BBQ sauce
3 cloves garlic
1/4 cup brown sugar
1/4 cup rice wine vinegar
1/4 cup soy sauce
1 tablespoon fresh grated ginger
20 ounces canned pineapple chunks, drained
2 cups your favorite BBQ sauce
3 cloves garlic
1/4 cup brown sugar
1/4 cup rice wine vinegar
1/4 cup soy sauce
1 tablespoon fresh grated ginger
Instructions:
1. Place the frozen meatballs in the slow cooker.
2. In a mixing bowl, combine the drained pineapple chunks, BBQ sauce, soy sauce, rice wine vinegar, brown sugar, grated ginger, and minced garlic. Mix well.
3. Pour the sauce mixture over the meatballs in the slow cooker. Gently stir to ensure the meatballs are coated with the sauce.
4. Cover the slow cooker and cook on low for 5-6 hours or on high for 2-3 hours until the meatballs are heated through and the sauce has thickened.
Serve the Hawaiian meatballs with toothpicks as appetizers or over cooked rice as a main dish. Enjoy! If desired, sprinkle chives when finished.
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Indulging in Slow Cooker Hawaiian Meatballs is like taking a culinary journey to the tropical paradise of Hawaii. The combination of juicy meatballs, luscious pineapple chunks, and the sweetness of the sauce is simply irresistible. So whether you're hosting a party or simply craving a taste of the islands, this recipe guarantees a delightful and flavorsome experience that will surely leave everyone wanting more.