Slow Cooker French Onion Soup is a classic and comforting dish that originates from France. It is made by caramelizing onions to perfection, then simmering them in a rich and flavorful broth. The savory soup is typically topped with melted cheese and served with crunchy baguette slices. This recipe is a fantastic way to showcase the delicious combination of sweet caramelized onions, savory broth, and gooey cheese.
This dish can be enjoyed as a delicious main course or served as a starter before a hearty meal. To enhance the dining experience, consider pairing it with a side of crusty French bread or a mixed green salad. The bread can be used to soak up the flavorful broth, while the salad adds a fresh and crisp contrast to the rich flavors of the soup.
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Slow Cooker French Onion Soup:
Ingredients:
3 pounds of sliced yellow onions
2 tablespoons of melted unsalted butter
2 tablespoons of olive oil
¼ cup of balsamic vinegar
2 fresh thyme twigs
8 cups beef stock
1.5 cups of shredded Gruyere cheese
Salt and pepper to taste
Optional: ⅓ cup of brandy
To serve: A few pieces of crispy bread
2 tablespoons of melted unsalted butter
2 tablespoons of olive oil
¼ cup of balsamic vinegar
2 fresh thyme twigs
8 cups beef stock
1.5 cups of shredded Gruyere cheese
Salt and pepper to taste
Optional: ⅓ cup of brandy
To serve: A few pieces of crispy bread
Instructions:
1. Place sliced onions in a slow cooker.
2. Add butter, olive oil, salt, and pepper to the slow cooker with the onions.
3. Cover and cook on low for 10-12 hours until the onions are golden and tender.
4. Mix in beef stock, grape-derived vinegar, and fresh thyme leaves.
5. Keep the lid on and cook on low for an additional 6-8 hours. Season with more salt and pepper to taste, and optionally, add brandy.
6. Preheat the oven to 350°F (180°C).
7. Divide the soup into heat-resistant bowls on a baking tray.
8. Top each bowl with a slice of toasted bread and sprinkle with Gruyere cheese.
9. Bake for 20-30 minutes until the cheese melts. Broil for 2-3 minutes until the cheese turns bubbly and brown.
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10. Remove, let it cool briefly, and enjoy your French onion soup!
Slow Cooker French Onion Soup is now ready to be enjoyed. The combination of caramelized onions, flavorful broth, and gooey cheese creates a taste sensation that will warm your heart and satisfy your cravings for a comforting meal.