Slow Cooker Steak Pie is a classic British dish that brings together tender pieces of beef, rich gravy, and a flaky pastry crust. This comforting and hearty pie has been a beloved part of British cuisine for centuries. Traditionally made with chunks of beef, cooked slowly to perfection, this recipe pays homage to the roots of the dish while adding the convenience of a slow cooker. Whether it's a casual family dinner or a special occasion, Slow Cooker Steak Pie is a crowd-pleasing dish that will warm your heart and satisfy your taste buds.
This recipe is delightfully versatile and can be served in various ways. For a complete meal, I recommend serving it with creamy mashed potatoes and steamed vegetables such as carrots or peas. The creamy potatoes complement the robust flavors of the pie, while the vibrant vegetables add freshness and balance. Additionally, a tangy and crisp side salad with a light vinaigrette would provide a refreshing contrast to the rich pie. To elevate your dining experience, pair the pie with a glass of full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, for a truly indulgent feast.
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Slow Cooker Steak Pie:
Ingredients:
2 pounds beef stew meat, cut into bite-sized chunks
1 sheet frozen puff pastry
1 chopped onion
1 diced rib of celery
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 minced garlic cloves
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 sheet frozen puff pastry
1 chopped onion
1 diced rib of celery
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 minced garlic cloves
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
1. Season beef with salt and pepper, then coat with flour.
2. Brown beef in oil in a skillet over medium-high heat.
3. Place browned beef into slow cooker. Add garlic, onions, celery, thyme, oregano, Worcestershire sauce, and bay leaves. Pour in beef stock, cover, and cook on low for 7-8 hours.
4. Thaw puff pastry 1 hour before cooking ends. Preheat oven to 400°F (200°C).
5. Roll out puff pastry on a floured surface, removing seams.
6. Use the slow cooker lid as a template to cut out a pastry lid.
7. Place pastry on a baking sheet, add decorative elements if desired, and seal edges with a fork.
8. Mix egg white and water, brush over pastry.
9. Bake for 15 minutes until golden brown.
10. Cool pastry for 30 minutes. Turn off the slow cooker to let filling thicken.
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11. Place pastry on top of the filling in the slow cooker.
Serve with vegetables or salad. Enjoy!
Enjoy the warm and comforting flavors of this Slow Cooker Steak Pie with your loved ones. This timeless dish is bound to become a family favorite, reminding you of the joy of home-cooked meals and the rich culinary heritage it celebrates.