Indulge in the sweet and salty goodness of Salted Caramel Banana Bread! This delectable treat combines the richness of ripe bananas, the gooeyness of caramel, and a touch of salt to create a mouthwatering combination that will have you coming back for more. The origins of this dish can be traced back to the classic banana bread, which has been a beloved staple in kitchens around the world. The addition of salted caramel takes it to a whole new level, creating a perfect balance of flavors.
This recipe is a versatile dish that can be enjoyed in various ways. One fantastic way to serve it is by slicing it and enjoying it as a comforting breakfast or brunch treat. Spread a dollop of creamy butter over a warm slice to enhance its rich flavors further. Additionally, you can serve this indulgent bread as a delightful dessert. Pair it with a scoop of vanilla ice cream or a drizzle of additional salted caramel sauce for an extra special treat. The salty-sweetness of the banana bread can also be complemented with a hot cup of coffee or a refreshing glass of milk.
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Salted Caramel Banana Bread
Ingredients:
2 cups flour
1 cup mashed bananas
2 eggs
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
4 tbsp milk
1 tsp vanilla extract
2 tsp baking powder
1 tsp baking soda
1 cup mashed bananas
2 eggs
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
4 tbsp milk
1 tsp vanilla extract
2 tsp baking powder
1 tsp baking soda
For the salted caramel sauce:
1 cup light brown sugar
1/2 cup heavy cream
1/4 cup salted butter
1/2 tsp salt
1 cup light brown sugar
1/2 cup heavy cream
1/4 cup salted butter
1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, cream 1/2 cup softened unsalted butter with 3/4 cup granulated sugar. Add 2 eggs, 4 tbsp milk, and 1 tsp vanilla extract.
3. In a separate bowl, whisk 2 cups all-purpose flour, 2 tsp baking powder, and 1 tsp baking soda. Gradually add to wet mixture, then fold in 1 cup mashed bananas.
4. Pour banana bread batter into the prepared loaf pan. Bake for 60 minutes, until a toothpick comes out clean. Cool on a wire rack.
5. For the salted caramel sauce, melt 1/4 cup salted butter in a saucepan. Stir in 1 cup packed light brown sugar. Add 1/2 cup heavy cream and 1/2 tsp salt. Bring mixture to a boil and then simmer for 5 mins. Remove from heat to cool.
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6. Drizzle caramel sauce over bread serving.
Enjoy your Banana Bread with Salted Caramel Sauce!
Whether you're looking for a comforting breakfast or a luscious dessert, Salted Caramel Banana Bread is the answer. This recipe combines the beloved flavors of banana bread with the irresistible richness of salted caramel, making it a true crowd-pleaser. So, grab your ingredients, preheat your oven, and get ready to create a treat that will surely become a favorite in your household.