Kentucky Apple Cake is a mouthwatering dessert that perfectly captures the flavors of the Bluegrass State. This cake is beloved by many for its warm, comforting taste and the delightful aroma of fresh apples and spices that fill the kitchen as it bakes. The origins of this recipe can be traced back to the abundant apple orchards found throughout Kentucky, where locals would use their plentiful harvest to create this delicious treat. Whether enjoyed on a cool autumn day or as a sweet ending to any meal, Kentucky Apple Cake is sure to satisfy your cravings.
This cake is a versatile dessert that can be enjoyed in various ways. It is delicious on its own, served warm or at room temperature. However, to enhance the overall experience, you can pair it with some delightful accompaniments. A dollop of vanilla ice cream or a drizzle of caramel sauce adds a luscious touch to the cake. You can also serve it alongside a cup of hot coffee or a glass of cold milk to balance out the sweetness. Regardless of how you choose to serve it, Kentucky Apple Cake is bound to become a crowd-pleaser at any gathering or a simple family dessert.
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Kentucky Apple Cake Recipe:
Ingredients:
2 large eggs
2 teaspoons cinnamon
1/4 cup buttermilk
2-3 tablespoons milk
1 teaspoon real vanilla extract
2 cups sugar
2 teaspoons baking powder
2 sticks margarine
1/4 teaspoon baking soda
2 1/2 cups all-purpose flour
3 cups finely chopped apples
1/8 teaspoon salt
1 tablespoon light corn syrup
2 cups chopped walnuts
2 teaspoons cinnamon
1/4 cup buttermilk
2-3 tablespoons milk
1 teaspoon real vanilla extract
2 cups sugar
2 teaspoons baking powder
2 sticks margarine
1/4 teaspoon baking soda
2 1/2 cups all-purpose flour
3 cups finely chopped apples
1/8 teaspoon salt
1 tablespoon light corn syrup
2 cups chopped walnuts
For the glaze:
1/2 cup margarine
1 teaspoon baking soda
3/4 cup sugar
1/4 cup real vanilla extract
1/2 cup margarine
1 teaspoon baking soda
3/4 cup sugar
1/4 cup real vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, beat the eggs, then add the cinnamon, buttermilk, milk, and real vanilla extract. Mix well.
3. In a separate bowl, sift together the sugar, baking powder, and baking soda. Add this dry mixture to the egg mixture.
4. Melt the margarine and, then stir it into the batter.
5. Gradually add the all-purpose flour and mix until well combined.
6. Fold in the finely chopped apples, salt, light corn syrup, and chopped walnuts.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the glaze. In a saucepan, melt the margarine, then add the baking soda, sugar, and real vanilla extract. Cook over low heat, stirring constantly, until the sugar is dissolved.
10. When the cake is done, remove it from the oven and immediately pour the hot glaze evenly over the hot cake.
Allow the cake to cool in the pan on a wire rack before serving.
Slice and enjoy your delicious Kentucky Apple Cake!
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Note: The Kentucky Apple Cake can be stored in an airtight container at room temperature for up to 3 days, or it can be refrigerated for longer freshness.