My dad requests this recipe all the time when he's over the house. He just can't seem to get enough!

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Runza Casserole is a delicious and comforting dish that is popular in the Midwest region of the United States. This recipe is inspired by the traditional Runza sandwich, which originated in Nebraska. The dish features a savory filling of seasoned ground beef, cabbage, onions, and cheese, all baked inside a flaky bread dough. This hearty casserole is perfect for bringing the flavors and warmth of the Midwest to your table.
Here are some suggestions to enhance your dining experience:
1. Side Salad: Serve the casserole with a fresh green salad tossed in a tangy vinaigrette. The crispness of the salad will provide a refreshing contrast to the rich flavors of the casserole.
2. Roasted Vegetables: Roasting vegetables like carrots, Brussels sprouts, or potatoes alongside the casserole brings a delightful and nourishing element to the meal. The roasted vegetables provide a wonderful mix of flavors and textures.
3. Mashed Potatoes: Creamy mashed potatoes make for an indulgent side dish with the Runza casserole. The smooth texture of the mashed potatoes complements the heartiness of the beef filling.
Runza Casserole:
2 pounds ground beef
2 diced onions
4 cups freshly chopped cabbage
2 packages of refrigerated crescent roll dough
1 pound shredded mozzarella cheese
Salt and pepper to taste
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the finely diced onions to the skillet and cook until they become translucent.
4. Stir in the chopped cabbage and cook until it wilts and becomes tender. Season with salt and pepper to your liking.
5. While the beef, onions, and cabbage are cooking, prepare a 9x13-inch baking dish by greasing it lightly.
6. Unroll one package of crescent roll dough and press it into the bottom of the baking dish to form a bottom crust.
7. Spread the cooked beef, onion, and cabbage mixture evenly over the dough.
8. Sprinkle the shredded mozzarella cheese evenly over the beef mixture.
9. Unroll the second package of crescent roll dough and place it on top of the cheese to form a top crust.
10. Place the casserole in the preheated oven and bake for about 35 minutes or so. Then cover with foil and bake for 10 more minutes.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Runza Casserole is a delightful and comforting dish that brings together the flavors of seasoned ground beef, cabbage, onions, and cheese in a delicious baked casserole. It is a versatile dish that can be enjoyed as a main course, accompanied by sides like salad, roasted vegetables, or creamy mashed potatoes. The recipe is easy to make and is sure to become a family favorite, offering a taste of the Midwest with every bite.
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