Butter Pecan Fudge is a classic dessert loved by many for its rich and decadent flavor. This delightful treat combines the creamy smoothness of fudge with the nutty crunch of pecans, creating a perfect harmony of tastes and textures. The origins of Butter Pecan Fudge can be traced back to Southern cuisine, where pecans are a beloved ingredient. Whether enjoyed during the holiday season or as an indulgent sweet treat any time of the year, Butter Pecan Fudge is sure to bring a smile to everyone's face.
To serve this delectable Butter Pecan Fudge, you can simply cut it into bite-sized squares and place them on a serving platter. The fudge is rich and sweet on its own, but if you'd like to enhance the experience, you can pair it with a scoop of vanilla ice cream or a dollop of lightly whipped cream. The coolness and creaminess of these accompaniments beautifully contrast with the warmth and density of the fudge, creating a perfect balance of flavors. A cup of hot coffee or a glass of milk will also complement the indulgence of Butter Pecan Fudge.
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Recipe: Butter Pecan Fudge
Ingredients:
2 cups sifted powdered sugar
1 cup coarsely chopped pecans, toasted
1/2 cup butter, cubed
1/2 cup sugar
1/2 cup heavy whipping cream
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup coarsely chopped pecans, toasted
1/2 cup butter, cubed
1/2 cup sugar
1/2 cup heavy whipping cream
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
Instructions:
1. Grease 8x8 pan with some butter. In a saucepan over low heat, melt 1/2 cup of butter.
2. Stir in 1/2 cup of granulated sugar and 1/2 cup of brown sugar. Cook until sugars are dissolved.
3. Add 1/2 cup of heavy whipping cream and 1/8 teaspoon of salt. Bring to a boil over medium heat, stirring constantly.
4. Cook without stirring and heat to 234°F (soft-ball stage) on a candy thermometer.
5. Remove from heat. Add vanilla without stirring.
6. Cool without stirring to 110°F, approximately 30 minutes.
7. Beat until slightly thickened.
8. Gradually mix in powdered sugar until smooth.
9. Add nuts and continue stirring until very thick and less shiny.
10. Spread immediately into the prepared pan.
11. Cool, then lift fudge out with foil. Cut into 1-inch squares. Store between waxed paper in an airtight container.
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Enjoy the indulgent delight of Butter Pecan Fudge and savor each bite of its velvety texture and the delightful crunch of pecans. This irresistible treat is perfect for anytime enjoyment or as a special gift to bring joy to your loved ones.