French Onion Pork Chops are a delicious and comforting dish that combines the classic flavors of French onion soup with tender, juicy pork chops. This dish is popular in French cuisine and has become a favorite in many households due to its rich and savory taste. The origins of French onion soup can be traced back to the Roman times when onions were plentiful and commonly used in cooking. This recipe takes the essence of the soup and elevates it by pairing it with succulent pork chops.
To serve this recipe, there are a variety of side dishes that complement the flavors of the French Onion Pork Chops. One classic side option is mashed potatoes, which work wonderfully as they can be used to soak up the delicious onion gravy. Additionally, roasted vegetables like carrots, Brussels sprouts, or asparagus add a contrasting texture and vibrant color to the plate. For a lighter option, a fresh green salad with a tangy vinaigrette can also be served alongside the pork chops.
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French Onion Pork Chops
Ingredients:
1-1/2 pounds thin-cut boneless pork chops
1-ounce packet of Lipton French Onion dip mix
12 ounces sour cream
6 ounces crispy fried onions
1-ounce packet of Lipton French Onion dip mix
12 ounces sour cream
6 ounces crispy fried onions
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sour cream and Lipton French Onion dip mix. Mix until well blended.
3. Place the thin-cut pork chops in a casserole dish side by side. (You can also spread some of the sour cream on the bottom of casserole dish as well so both sides of pork are coated.)
4. Spread the sour cream and french onion dip mixture evenly over the pork chops. We liked to put dollops of the cream mixture on each pork chop so everything would be well coated.
5. Sprinkle the fried onions on top of the mixture, covering the pork chops completely.
6. Cover the casserole dish with aluminum foil.
7. Bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 15-30 minutes or until the pork chops are cooked through, and the fried onions are golden brown and crispy.
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Serve your delicious French Onion Pork Chops hot and enjoy!
French Onion Pork Chops are a delightful dish that combines the savory flavors of caramelized onions, tender pork, and a rich onion gravy. Whether served alongside mashed potatoes, roasted vegetables, or a fresh salad, this recipe is sure to impress and satisfy. Enjoy the comforting and hearty flavors of this classic French-inspired dish!