Sausage gravy is a hearty and flavorful dish that has become a classic in American comfort food cuisine. It consists of a creamy, savory gravy made with sausage, served over warm biscuits. The origins of this dish are rooted in Southern American cooking, where it was commonly enjoyed for breakfast or brunch. The combination of rich flavors and the satisfying texture of the gravy has made it a beloved dish across the country.
This recipe can be served in various ways to suit different tastes and occasions. Traditionally, it is poured generously over freshly baked buttermilk biscuits, creating a delicious combination of savory and slightly sweet flavors. This dish is perfect for breakfast or brunch, as it pairs well with other breakfast staples such as scrambled eggs, hash browns, or fried potatoes. For a heartier meal, you can serve sausage gravy over toasted bread or biscuits alongside a side of crispy bacon or sautéed vegetables. It can also be enjoyed for dinner, accompanied by roasted vegetables or a fresh side salad.
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Sausage Gravy
Ingredients:
1 pound ground pork or breakfast sausage
3 cups milk
1/3 cup all-purpose flour
2 tablespoons butter
1/4 teaspoon garlic powder
Salt and pepper to taste
3 cups milk
1/3 cup all-purpose flour
2 tablespoons butter
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. In a skillet, cook the ground pork sausage over medium-high heat until it's browned and cooked through, breaking it into crumbles as it cooks. Remove excess fat if needed.
2. Add 2 tablespoons of butter to the cooked sausage and stir until the butter is melted.
3. Sprinkle 1/3 cup of all-purpose flour, garlic, and pepper over the sausage and butter mixture. Stir continuously for about 1-2 minutes until the flour is fully incorporated and slightly toasted.
4. Gradually pour in 3 cups of milk while stirring constantly to prevent lumps. Continue to cook and stir until the gravy thickens and reaches your desired consistency.
5. Season gravy with salt and pe. Stir well to combine.
Once the sausage gravy has thickened and is seasoned to your liking, remove it from the heat.
Serve the sausage gravy hot over biscuits, fried chicken, or any dish of your choice. Enjoy!
Note: Leftover sausage gravy can be refrigerated in an airtight container for up to 3 days. Reheat it in a skillet or microwave, adding a splash of milk if needed to restore the desired consistency.
Note: Leftover sausage gravy can be refrigerated in an airtight container for up to 3 days. Reheat it in a skillet or microwave, adding a splash of milk if needed to restore the desired consistency.
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Whether you're starting your day with a comforting breakfast or having a hearty dinner, this Sausage Gravy recipe is guaranteed to satisfy your cravings. Enjoy the rich and creamy flavors, and share this delicious dish with your loved ones!