Slow Cooker Teriyaki Beef is a delicious and flavorful dish that combines tender beef with a sweet and savory teriyaki sauce. The slow cooking process allows the beef to become perfectly tender while allowing the flavors of the teriyaki sauce to fully infuse into the meat. This dish originated in Japan, where teriyaki sauce has been used for centuries in their cuisine to add depth and richness to various dishes. Whether you are a fan of Japanese cuisine or just looking for a scrumptious and effortless meal, this Slow Cooker Teriyaki Beef will surely satisfy your taste buds.
This dish can be served in a variety of ways to suit different tastes and preferences. One popular option is to serve it over a bed of steamed white rice, allowing the tender beef and flavorful teriyaki sauce to soak into the rice for a truly satisfying meal. Alternatively, you can serve it with a side of stir-fried vegetables, such as broccoli or bell peppers, to add a nutritious and colorful element to your plate. For added freshness, a side of cucumber salad or pickled ginger complements the richness of the beef and balances the flavors perfectly. Regardless of how you choose to serve it, this dish is versatile enough to be enjoyed on its own or paired with a variety of sides.
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Slow Cooker Teriyaki Beef Recipe:
Ingredients:
2 pounds sirloin steak, sliced into thin strips
⅔ cup water
⅓ cup soy sauce
2 tbsp rice vinegar
2 tbsp light brown sugar
3 tbsp honey
1 tsp sesame oil
1 tsp fresh ginger (minced)
2 tsp garlic (minced)
For the sauce: 3 tbsp cornstarch mixed with ⅓ cup water
⅔ cup water
⅓ cup soy sauce
2 tbsp rice vinegar
2 tbsp light brown sugar
3 tbsp honey
1 tsp sesame oil
1 tsp fresh ginger (minced)
2 tsp garlic (minced)
For the sauce: 3 tbsp cornstarch mixed with ⅓ cup water
Instructions:
1. Place the sliced sirloin steak in your slow cooker.
2. In a mixing bowl, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and honey. Mix well.
3. Pour the sauce mixture over the steak in the slow cooker.
4. Cover the slow cooker and cook on low for 4-6 hours or until the beef is tender.
5. About 30 minutes before serving, stir in the cornstarch-water mixture to thicken the sauce. For rest of time, cook on high.
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Serve the slow cooker teriyaki beef over rice or noodles and enjoy your delicious meal!
Enjoy your delicious Slow Cooker Teriyaki Beef and savor the delightful combination of tender beef and flavorful teriyaki sauce. This easy-to-make recipe is perfect for a comforting weeknight dinner or for entertaining guests with a taste of Japanese-inspired cuisine.