Potatoes Au Gratin, also known as Gratin Dauphinois, is a classic French dish that features layers of thinly sliced potatoes baked in a creamy and cheesy sauce. This indulgent side dish is loved for its rich and comforting flavors, making it a perfect addition to any dinner table or special occasion. Its origins can be traced back to the French region of Dauphiné, where the dish was traditionally prepared with local ingredients such as potatoes, cream, and cheese.
To serve Potatoes Au Gratin, it pairs wonderfully with a variety of dishes. It is a fantastic accompaniment to roasted meats like beef, lamb, or chicken. The creamy and cheesy flavors provide a delicious contrast to the savory and juicy meat. Additionally, this dish can also be enjoyed as a standalone vegetarian main course, served with a fresh salad or steamed vegetables for a balanced and wholesome meal.
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Potatoes Au Gratin
Ingredients:
6 potatoes, scrubbed clean
2 tablespoons butter, room temperature
1.5 cups heavy cream
1.5 cups shredded sharp cheddar
1/2 cup whole milk
2 tablespoons all-purpose flour
4 minced garlic cloves
Salt and pepper to taste
Sliced chives to taste
2 tablespoons butter, room temperature
1.5 cups heavy cream
1.5 cups shredded sharp cheddar
1/2 cup whole milk
2 tablespoons all-purpose flour
4 minced garlic cloves
Salt and pepper to taste
Sliced chives to taste
Instructions:
1. Preheat your oven to 400°F.
2. Slice the scrubbed potatoes thinly or dice (whatever is preferred). Place potatoes in greased baking dish.
3. In a mixing bowl, blend together the milk and cream.
4. Incorporate the flour, minced garlic, salt, and pepper into the mixture, whisking until well combined.
5, Gently pour this creamy mixture evenly over the potatoes.
6. Cover the dish with foil and place in preheated oven for 30 minutes. Remove foil, and continue baking for an additional 25 minutes.
7. Just before serving, sprinkle the top with cheese and return it to the oven for another 4 minutes or until the cheese becomes melted and develops a bubbly, golden appearance.
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Garnish with thinly sliced fresh chives.
This delightful Potatoes Au Gratin recipe is a true crowd-pleaser that will satisfy even the most discerning palates. Its creamy, cheesy, and aromatic flavors will elevate any meal, making it a versatile and timeless dish. So gather your ingredients, roll up your sleeves, and indulge in this classic French culinary delight!