Be careful as this dish is very addictive! Took this out at a party and it vanished so fast!

Slow Cooker Hot German Potato Salad is a delicious twist on the classic potato salad that is beloved by many. Originating from Germany, this warm and tangy side dish has become a staple in many households, often enjoyed at family gatherings, picnics, and barbecues. The combination of tender potatoes, crisp bacon, and a flavorful dressing makes this dish a crowd-pleaser that will leave everyone wanting more.

This recipe is a versatile dish that can be served on its own or as a side to complement a variety of main courses. It pairs well with grilled meats, such as bratwurst or sausages, and can also be served alongside roasted chicken or pork. To create a complete meal, consider serving it with a fresh green salad or steamed vegetables. Regardless of how you choose to serve it, this potato salad is sure to be a hit at any gathering.

Ingredients:

1.5 pounds sliced baby red potatoes
1 diced onion
4 strips of bacon, cooked and crumbled
3/4 cup water
2 tablespoons granulated sugar
1/4 cup apple cider vinegar
1/2 teaspoon celery seed
2 tablespoons all-purpose flour
1 teaspoon salt

Instructions:

1. Place the sliced red potatoes and chopped onion into your slow cooker.

2. Add water and cook on low for 5-6 hours.

3. Remove potatoes and onions once done.

4. In a skillet, cook the chopped bacon until it's crispy. Drain excess fat.

5. In a separate bowl, whisk together 1/4 cup of apple cider vinegar, sugar, celery seed, salt, and flour until well combined.

6. Pour this mixture to slow cooker and cook on high for 5 minutes until the mixture thickens.

7. Now, add potatoes, onions, and cooked bacon back. Gently stir.

8. Turn slow cooker to low and cook for 30 more mins.

If desired, garnish with chives. Serve the Slow Cooker Hot German Potato Salad warm, and enjoy!

Note: Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a saucepan on the stove until heated through.