Salisbury Steak with Onion Gravy is a classic comfort food dish that has its roots in American cuisine. This hearty dish consists of seasoned ground beef patties smothered in a rich onion gravy. Its name can be traced back to Dr. J.H. Salisbury, who was a 19th-century physician and advocate for a high-protein diet. Today, Salisbury Steak is enjoyed by many as a delicious and satisfying meal that brings both nostalgia and flavor to the table.
To serve this delectable Salisbury Steak with Onion Gravy, you can pair it with a variety of side dishes. Mashed potatoes are a perfect choice, as they complement the savory flavors of the steak and the gravy. Additionally, roasted vegetables, such as carrots or green beans, add a pop of color and nutrition to the meal. For a complete meal, consider serving it alongside a fresh salad or some buttery dinner rolls.
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Salisbury Steak with Onion Gravy
Ingredients:
1 pound of ground beef
⅓ cup of bread crumbs
2 teaspoons of ketchup
1 teaspoon of Worcestershire sauce
1 teaspoon of mustard
½ teaspoon of garlic powder
⅓ cup of bread crumbs
2 teaspoons of ketchup
1 teaspoon of Worcestershire sauce
1 teaspoon of mustard
½ teaspoon of garlic powder
For the onion gravy:
2 cups of beef broth
1 onion
1 teaspoon of oil
4 tablespoons of flour
1 teaspoon of ketchup
½ teaspoon of Worcestershire sauce
2 cups of beef broth
1 onion
1 teaspoon of oil
4 tablespoons of flour
1 teaspoon of ketchup
½ teaspoon of Worcestershire sauce
Instructions:
1. Caramelize onions if desired: Thinly slice and cook in 1 tsp oil until browned. This step takes 8 mins or so.
2. Mix ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, and garlic powder.
3. Form 3-4 patties with an indentation in the middle.
4. Cook patties in a pan with 1 tsp oil until they reach 165°F (15-20 mins).
5. Whisk 4 tbsp flour with 1 cup beef broth.
6. Remove patties, leave a few tablespoons of liquid in the pan, and cool slightly.
7. Add 1 cup beef broth, bring to a light boil, and slowly add flour-broth mixture. Add ketchup, Worcestershire sauce, and salt to taste. Whisk until thickened.
8. If using, add caramelized onions to the gravy and mix.
9. Return patties to the gravy, simmer for a few minutes.
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10. Serve with mashed potatoes and your favorite sides.
Whether you're looking to enjoy a nostalgic meal or simply want a dish that is undeniably comforting and flavorful, Salisbury Steak with Onion Gravy is a fantastic option. Its hearty beef patties smothered in a rich onion gravy will leave you satisfied and content. Serve it with mashed potatoes and a selection of sides for a complete and delicious meal.