Nobody beats my nana in making this soup! This always hits the spot and the house smells incredible

Chicken noodle soup is a classic and comforting dish that warms the soul. This timeless recipe is not only delicious but also incredibly easy to make. Whether you're feeling under the weather or simply in need of some comfort food, this Quick and Easy Chicken Noodle Soup will surely satisfy your cravings.

To serve this recipe, it pairs perfectly with some crusty bread or a side salad. The bread can be used to dip into the soup, soaking up all the rich flavors, while a fresh salad adds a refreshing and light element to the meal. This soup also makes for a satisfying and complete meal on its own, as it contains all the essential elements - tender chicken, flavorful broth, hearty noodles, and a medley of vegetables.

Ingredients:

1/2 pound chopped cooked chicken breast
4 cans (14.5 ounces each) chicken broth
1 can (14.5 ounces) vegetable broth
1 tablespoon butter
1/2 cup chopped celery
1/2 cup chopped onion
1.5 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper to taste

Instructions:

1. Melt butter in a large pot or Dutch oven over medium heat.

2. Add chopped onion and celery. Sauté until they become tender, about 5 minutes.

3. Pour in both the chicken and vegetable broths.

4. Add chopped chicken breast, egg noodles, sliced carrots, dried basil, and dried oregano. Season with salt and pepper to taste. Bring to a boil.

5. Reduce to simmer for 20 minutes or so.

Serve hot, and enjoy your homemade chicken noodle soup!

With its simplicity and hearty flavors, this Quick and Easy Chicken Noodle Soup is the ultimate go-to dish for those seeking comfort and nourishment. So, grab a bowl, cozy up, and let this classic soup bring warmth to your table.