This looked so good, I knew I had to make it! It turned out to be utter perfection!

Roasted Garlic Parmesan Cauliflower is a delectable and nutritious dish that perfectly blends the flavors of roasted garlic and savory Parmesan cheese with the natural sweetness of cauliflower. This dish has become increasingly popular as a healthy alternative to traditional carb-heavy side dishes and is loved by both vegetarians and non-vegetarians alike. Originating from Mediterranean cuisine, this recipe highlights the versatility of cauliflower and allows it to shine as the main ingredient in a flavorful and guilt-free dish.

There are numerous ways to serve Roasted Garlic Parmesan Cauliflower, making it a versatile dish that complements various meals. It pairs exceptionally well with roasted or grilled meats such as chicken, beef, or lamb. The dish can also be served as a light main course or as a side dish for a vegetarian or vegan meal. Additionally, it can be enjoyed with a fresh green salad or as a tasty filling for wraps and sandwiches.

Ingredients:

1 head of cauliflower
1 cup breadcrumbs (can be Italian flavored if preferred)
1/2 cup melted butter
2-3 minced garlic cloves
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Cut the cauliflower into florets and place them in a large mixing bowl.

3. In a separate bowl, mix the melted butter and minced garlic.

4. Pour the garlic butter mixture over the cauliflower florets and toss them until evenly coated.

5. In another bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper.

6. Roll each cauliflower floret in the breadcrumb mixture until well coated.

7. Place the coated cauliflower florets on a baking sheet lined with parchment paper or a greased baking dish.

8. Bake in the preheated oven for about 30 minutes, or until the cauliflower is tender and the coating is golden brown and crispy.

Enjoy the irresistibly delicious Roasted Garlic Parmesan Cauliflower as a nutritious side dish or as a main course with your favorite accompaniments. Its fragrant aroma and savory flavors are sure to impress your guests or make any weekday dinner special.