Bacon Onion Tomato Pie is a delightful savory dish that is perfect for breakfast, brunch, or even a light dinner. This dish combines the rich flavors of crispy bacon, sweet caramelized onions, and juicy tomatoes all baked together in a flaky pie crust. Its origins can be traced back to traditional English cuisine, where savory pies have long been a staple. The combination of these simple yet flavorful ingredients creates a dish that is both comforting and satisfying.
This tomato pie is a versatile dish that can be enjoyed on its own or served with a variety of sides. For a complete breakfast or brunch experience, serve the pie alongside fresh fruit, a side salad, or even some roasted potatoes. The sweetness of the caramelized onions and the acidity of the tomatoes pair especially well with a tangy green salad dressed with balsamic vinaigrette. Additionally, you can serve this pie as a side dish for a light lunch or dinner alongside grilled chicken or fish.
Advertisement
Bacon Onion Tomato Pie:
Ingredients:
9-inch pie crust
4 slices of diced cooked bacon
5 peeled and sliced tomatoes
1 chopped onion
2 tablespoons milk
1/2 cup mayonnaise
1 1/2 cups shredded sharp cheddar cheese
1/4 cup crushed Ritz crackers
2 teaspoon melted butter
2 sliced green onions
Salt and pepper to taste
4 slices of diced cooked bacon
5 peeled and sliced tomatoes
1 chopped onion
2 tablespoons milk
1/2 cup mayonnaise
1 1/2 cups shredded sharp cheddar cheese
1/4 cup crushed Ritz crackers
2 teaspoon melted butter
2 sliced green onions
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Prick pie crust with a fork and bake for 10 mins.
3. Place some sliced tomatoes at bottom of pie crust. Top with chopped onion, chopped cooked bacon, salt and pepper. Layer with more tomatoes and add some more salt and pepper.
4. In a separate bowl, blend together the milk, mayo, and cheese. Layer this over tomatoes.
5. In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture over the cheese layer.
6. Place the pie in the preheated oven and bake for approximately 30-35 minutes, or until the pie is golden brown and bubbling.
7. Once baked, remove from the oven and let it cool for a few minutes.
Garnish with sliced green onions before serving.
Advertisement
Slice and enjoy your Bacon Onion Tomato Pie!
Note: You can customize this recipe by adding herbs such as fresh basil or thyme to enhance the flavors. Additionally, using heirloom tomatoes can add a burst of vibrant color to the dish. Feel free to experiment and make it your own!