Cheesy Jalapeno Chicken Soup is a flavorful and comforting dish that combines the creaminess of cheese, the heat of jalapenos, and the richness of chicken. This soup is perfect for those chilly evenings when you crave something warm and satisfying. With its origins in Tex-Mex cuisine, this soup showcases the bold flavors that are characteristic of the region. The combination of cheese, jalapenos, and chicken creates a harmonious balance that will surely delight your taste buds.
This tantalizing soup can be a complete meal on its own, but it also pairs well with a variety of sides. For a heartier meal, serve it with warm and crusty bread rolls or a side of cornbread. The bread's subtle sweetness and buttery aroma perfectly complement the spiciness of the soup. Alternatively, you can serve it with a fresh garden salad or a plate of tortilla chips for a lighter option. The crunchiness of chips adds some texture to each spoonful of the soup, making it even more enjoyable.
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Cheesy Jalapeno Chicken Soup Recipe:
Ingredients:
1.5 pounds cubed chicken breast
8 ounces softened cream cheese
2 cups chopped jalapeno (seeds removed)
1 1/2 cups chopped onion
4 cloves minced garlic
10 ounce packet Hidden Valley Ranch seasoning
32 ounces chicken broth
2 cups shredded sharp cheddar cheese
1 tablespoon olive oil
8 ounces softened cream cheese
2 cups chopped jalapeno (seeds removed)
1 1/2 cups chopped onion
4 cloves minced garlic
10 ounce packet Hidden Valley Ranch seasoning
32 ounces chicken broth
2 cups shredded sharp cheddar cheese
1 tablespoon olive oil
Instructions:
1. In a large pot, heat olive oil over medium-high heat.
2. Add chopped jalapenos, onions, and minced garlic. Sauté until they soften and become fragrant, about 5 minutes.
3. Add the cubed chicken breast to the pot and brown chicken.
4. Sprinkle in the Hidden Valley Ranch seasoning and stir well to coat the chicken and vegetables.
5. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes.
6. Once chicken is cooked through, remove from pot and shred. Add chicken back in pot.
7. Add the softened cream cheese and cheddar cheese. Cook until it's melted.
8. Taste and adjust the seasoning if needed.
9. Serve hot, garnished with extra shredded cheddar cheese and some chopped fresh jalapeno if you like it extra spicy.
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This Cheesy Jalapeno Chicken Soup will surely become a family favorite, satisfying both your craving for creamy cheese and jalapenos. With the right sides, it can be a complete and fulfilling meal. So gather your ingredients, embrace the bold flavors, and enjoy this comforting Tex-Mex delight.