Christmas Maraschino Cherry Shortbread Cookies are a delightful treat that perfectly embodies the festive spirit of the holiday season. With their buttery texture, delicate crumble, and bursts of sweet maraschino cherries, these cookies are sure to be a hit at any Christmas gathering. Shortbread cookies have a rich history, originating in Scotland during the medieval times. Since then, they have become a favorite holiday treat worldwide, symbolizing joy, love, and togetherness.
These delightful cookies are perfect for serving at Christmas parties, family gatherings, or as a sweet gift for loved ones. Pair them with a hot cup of cocoa, a warm mulled wine, or a refreshing glass of milk. The soft, buttery texture of the shortbread cookies pairs wonderfully with the rich flavors of these beverages, creating a harmonious balance. For an extra festive touch, sprinkle some powdered sugar on top of the cookies or drizzle them with a simple glaze made from powdered sugar and milk.
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Recipe: Christmas Maraschino Cherry Shortbread Cookies
Ingredients:
2 cups of all-purpose flour
3/4 cup of loosely chopped maraschino cherries, drained on paper towels
1 cup of softened unsalted butter
1/2 cup of powdered sugar
2/3 cup of mini chocolate chips
1/2 tablespoon of vanilla extract
1/2 teaspoon salt
3/4 cup of loosely chopped maraschino cherries, drained on paper towels
1 cup of softened unsalted butter
1/2 cup of powdered sugar
2/3 cup of mini chocolate chips
1/2 tablespoon of vanilla extract
1/2 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.
3. Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.
4. Gently fold in the maraschino cherries and chocolate chips into the dough.
5. Roll the dough into a log and wrap with Saran wrap. Put in fridge for an hour. Then cut into rounds.
6. Bake cookies in the preheated oven for about 12-15 minutes or until the edges turn golden.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, your Christmas Maraschino Cherry Shortbread Cookies are ready to enjoy!
These cookies can be stored in an airtight container at room temperature for up to a week, ensuring that you can enjoy their scrumptious taste throughout the holiday season. Share them with your loved ones or keep them all to yourself - either way, they are sure to spread joy and happiness this Christmas.