Indulge yourself in the delightful combination of caramel, marshmallows, and Rice Krispies with these delicious Caramel Marshmallow Rice Krispie Balls. These sweet treats are not only incredibly easy to make, but they also hold a special place in our hearts as a nostalgic childhood favorite. The gooey marshmallows and the crunch of the Rice Krispies combined with the sticky caramel create a perfect blend of textures and flavors that is sure to satisfy your sweet tooth. Whether enjoyed as a special treat after dinner or served at parties, these Caramel Marshmallow Rice Krispie Balls are guaranteed to be a hit with both kids and adults alike.
To serve these delectable Caramel Marshmallow Rice Krispie Balls, you can simply pile them high on a dessert platter for everyone to grab and enjoy. They are perfect as a stand-alone treat, but you can also spruce them up by presenting them with a few additional sweet accompaniments. If you're feeling adventurous, pair them with a scoop of vanilla ice cream or a dollop of whipped cream to create a delightful dessert experience. They also make for great gifts for family, friends, or neighbors!
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Caramel Marshmallow Rice Krispie Balls Recipe:
Ingredients:
7 cups Rice Krispies Cereal
10 ounces large marshmallows
14 ounces Kraft caramels
14 ounces sweetened condensed milk
2 tablespoons butter
10 ounces large marshmallows
14 ounces Kraft caramels
14 ounces sweetened condensed milk
2 tablespoons butter
Instructions:
1. Heat caramels, condensed milk, and butter in a saucepan until smooth.
2. Dip marshmallows in caramel, then roll in Rice Krispies.
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3. Place on parchment-lined sheet, remove toothpick, and let set for 30 minutes.
Whether you're enjoying these Caramel Marshmallow Rice Krispie Balls on a lazy Sunday afternoon or serving them at a party, they are guaranteed to bring smiles to everyone's faces. So go ahead, grab a bite, and indulge in this classic treat that will transport you back to the simple joys of childhood.