Chicken Ranch and Bacon Casserole is a delightful and comforting dish that combines the classic flavors of ranch dressing, tender chicken, smoky bacon, and melted cheese. This casserole has a rich and creamy texture, making it the perfect choice for a cozy family dinner or for entertaining guests. While the origin of this dish is uncertain, it is believed to have originated in the United States, where ranch dressing is a beloved culinary staple.
This recipe is a versatile dish that can be served on its own as a main course or alongside other side dishes for a more substantial meal. To elevate your dining experience, consider pairing it with some delightful accompaniments. Garlic Mashed Potatoes, with their creamy and flavorful profile, make for a perfect complement to the richness of the casserole, creating a satisfying combination. Roasted Vegetables, featuring a medley of seasonal delights like carrots, zucchini, and bell peppers, offer a vibrant and nutritious side dish that adds both color and freshness to the plate. Lastly, don't forget some warm, crusty bread, which serves as an ideal tool for savoring every last bit of the creamy sauce and ensuring you relish every bite of this delectable meal.
Advertisement
Chicken Ranch and Bacon Casserole Recipe:
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 jar Alfredo sauce
8 ounces pasta of your choice
8 ounces cooked and crumbled bacon
1 tablespoon olive oil
1 envelope ranch dressing mix
1 cup shredded mozzarella cheese
¾ cup shredded cheddar cheese
Salt and pepper to taste
1 jar Alfredo sauce
8 ounces pasta of your choice
8 ounces cooked and crumbled bacon
1 tablespoon olive oil
1 envelope ranch dressing mix
1 cup shredded mozzarella cheese
¾ cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
1. Preheat your oven to 372°F.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Season the bite-sized chicken pieces with salt, pepper, and the ranch dressing mix. Cook the seasoned chicken in the skillet until fully cooked and no longer pink in the center, about 5-7 minutes.
4. In a large mixing bowl, combine the cooked chicken, shredded mozzarella, half of the cooked bacon, and the jar of Alfredo sauce. Mix well to combine all ingredients.
5. Cook 8 ounces of pasta according to package instructions until al dente. Drain and add the cooked pasta to the mixing bowl with the chicken mixture. Gently stir to combine.
6. Transfer the mixture into a greased casserole dish. Top with shredded cheddar cheese and rest of crumbled bacon.
7. Bake in the preheated oven for 15 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned on top.
Remove from the oven, let it cool for a few minutes, and then serve your delicious Chicken Ranch and Bacon Casserole. Enjoy!
Advertisement
Enjoy this delectable Chicken Ranch and Bacon Casserole with its creamy texture, savory flavors, and comforting appeal. It's a crowd-pleasing dish that will leave everyone wanting seconds.