The Turkey Cheese Ball is a delicious and savory appetizer that is perfect for holiday gatherings and parties. Combining the rich flavors of bacon, cream cheese, and an array of savory spices, this delightful dish is sure to be a crowd pleaser. Cheese balls have been a popular appetizer in America since the mid-20th century. This recipe adds a twist by decorating the cheese ball into a turkey.
The Turkey Cheese Ball pairs well with an assortment of sides and accompaniments. To serve this recipe, you can arrange it as the main centerpiece of a charcuterie board, surrounded by an assortment of crackers, breadsticks, and crisp vegetable crudités. Additionally, for a heartier option, you can serve the Turkey Cheese Ball alongside slices of toasted baguette or crusty artisan bread. Other suitable side options might include sliced fresh fruit, such as grapes or apple wedges, and a variety of pickles to add a tangy contrast to the rich flavors of the cheese ball. Regardless of what you choose, this versatile dish is certain to be a hit.
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Turkey Cheese Ball Recipe:
Ingredients:
12 ounces softened cream cheese
½ cup sour cream
1 ½ cups freshly shredded cheddar cheese
3 tablespoons powdered ranch seasoning
½ tablespoon red pepper flakes
½ tablespoon garlic powder
8 slices of bacon, cooked and crumbled
½ cup sour cream
1 ½ cups freshly shredded cheddar cheese
3 tablespoons powdered ranch seasoning
½ tablespoon red pepper flakes
½ tablespoon garlic powder
8 slices of bacon, cooked and crumbled
To decorate the turkey:
1 small corner of cheddar cheese corner (for the beak)
2 candy eyes (turkey eyes)
Pretzels (for the feathers, you can use different shapes)
Baby carrots (for the feet)
1 small corner of cheddar cheese corner (for the beak)
2 candy eyes (turkey eyes)
Pretzels (for the feathers, you can use different shapes)
Baby carrots (for the feet)
Instructions:
1. In a mixing bowl, combine the softened cream cheese and sour cream.
2. Add the ranch seasoning, red pepper flakes, and garlic powder to the bowl. Mix everything together until well combined.
3. Take 1/3 crumbled bacon along with shredded cheddar cheese and fold it into the mixture.
4. Shape the mixture into a ball, and wrap it in plastic wrap. Refrigerate for at least 4 hours (or overnight) to allow it to firm up.
5. After chilling, remove the cheeseball from the fridge, and roll it in the remaining crumbled bacon, covering it evenly.
6. Add decorations to dress the turkey (based on ingredients above). Of course, you can vary up the decor however you like!
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Enjoy the delightful combination of flavors in this Turkey Cheese Ball recipe! Perfect for any occasion, this versatile appetizer is sure to impress your family and friends.