Magic Baked Shrimp in Lemon Butter Sauce is a delightful dish that combines the freshness of shrimp with the tanginess of lemon and the richness of butter. This recipe is a crowd-pleaser, perfect for a special occasion or a cozy family dinner. While the origins of this dish are uncertain, shrimp recipes have long been popular in coastal regions where fresh seafood is abundant. This particular version adds a magical touch with its delectable lemon butter sauce that will transport your taste buds to new heights.
To serve this mouthwatering recipe, I recommend pairing it with sides that complement its flavors. A simple salad with mixed greens, cherry tomatoes, and a light citrus vinaigrette can add a refreshing element to the meal. Roasted vegetables, such as asparagus or colorful bell peppers, can provide a satisfying crunch and a burst of vibrant colors. For a heartier option, consider serving the baked shrimp over a bed of fluffy white rice or creamy mashed potatoes, allowing the sauce to mingle with the starch. These versatile sides will elevate the overall dining experience and create a well-rounded meal.
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Magic Baked Shrimp in Lemon Butter Sauce:
Ingredients:
1 pound peeled and deveined shrimp
5 tablespoons melted unsalted butter
3/4 cup dry white wine (can also use chicken broth)
2 tablespoons lemon juice
3 minced garlic cloves
Salt and pepper to taste
5 tablespoons melted unsalted butter
3/4 cup dry white wine (can also use chicken broth)
2 tablespoons lemon juice
3 minced garlic cloves
Salt and pepper to taste
For the topping:
3/4 cup panko breadcrumbs
1.5 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/4 teaspoon salt
3/4 cup panko breadcrumbs
1.5 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/4 teaspoon salt
Instructions:
1. Preheat your oven to 430°F.
2. Combine wine and half of the melted butter in casserole dish. Bake for 10 minutes to reduce.
3. Toss shrimp with remaining butter, garlic, lemon juice, salt, and pepper. Spread out in casserole dish.
4. For the topping, combine panko breadcrumbs, parmesan cheese, salt, and olive oil in another bowl. Sprinkle this mixture evenly over the shrimp and sauce.
5. Bake for 12 minutes. For extra browning on top, broil on high for 1-2 minutes after.
Serve your magic baked shrimp hot, garnished with fresh herbs or lemon wedges if desired. Enjoy your delicious meal!
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Enjoy the delightful combination of succulent shrimp with the zesty lemon butter sauce. This recipe is sure to bring magic to your dining table and impress your loved ones with its simplicity and deliciousness.