After seeing this recipe, I'm never going to buy the store-bought version again! Love how easy it is to make!

Teriyaki sauce is a versatile and popular condiment in Japanese cuisine. Its rich umami flavors and sticky glaze-like consistency make it a delicious addition to various dishes. Originating in Japan, teriyaki sauce was traditionally used as a glaze for grilled fish or meat. Over time, it has gained popularity worldwide and is now commonly used to flavor stir-fries, marinades, and even as a dipping sauce. Making your own teriyaki sauce at home allows you to customize the flavors to your liking and ensure a fresh and authentic taste.

Serve this Homemade Teriyaki Sauce drizzled over grilled chicken, beef, or seafood for a satisfying main course. The sauce can also be used as a dipping sauce for spring rolls, potstickers, or even as a dressing for Asian-inspired salads. To create a complete meal, pair your teriyaki dish with steamed rice or noodles, which will perfectly complement the savory flavors. Add some steamed vegetables, such as broccoli, carrots, or bok choy, to create a wholesome and balanced meal bursting with delicious Asian flavors.

Ingredients:

1 cup soy sauce
1/4 cup water
1/2 cup brown sugar
3 tablespoons cornstarch
2 tablespoons apple cider vinegar
3 minced garlic cloves
2 teaspoons sesame oil
1 teaspoon fresh grated ginger

Instructions:

1. In a saucepan, combine soy sauce, brown sugar, apple cider vinegar, minced garlic, sesame oil, and grated ginger.

2. Mix well and bring the mixture to a simmer over medium heat.

3. In a separate bowl, whisk together the water and cornstarch to make a slurry.

4. Slowly add the cornstarch slurry to the simmering sauce, stirring constantly.

5. Continue to cook and stir until the sauce thickens to your desired consistency, usually about 2-3 minutes.

Let the Teriyaki sauce cool before using it as a delicious marinade or sauce for your favorite dishes. This sauce can be stored in a sealed jar in the fridge for up to 2 weeks.

Now that you have prepared your own Homemade Teriyaki Sauce, enjoy experimenting with different ways to use it. Whether you choose to grill, stir-fry, or use it as a dip, this flavorful sauce is sure to elevate your meals and add a delicious touch of Japanese-inspired flair.