I had no idea you could do this with a mason jar! So creative and easy! My kids absolutely go wild over this :)

Mason Jar Ice Cream is a delightful dessert that captures the essence of homemade ice cream in a convenient and portable format. It allows you to indulge in the creamy goodness of ice cream anytime, anywhere. This recipe is perfect for those who love the simplicity and nostalgia of classic ice cream, with a modern twist. Although the origins of Mason Jar Ice Cream are uncertain, it has gained popularity in recent years as a fun and delicious treat.

To serve this delightful dessert, you can get creative with your toppings and sides. A classic option is to serve the Mason Jar Ice Cream with a drizzle of chocolate syrup, a dollop of whipped cream, and a sprinkle of colorful sprinkles. Fresh fruits, such as sliced strawberries or diced mangoes, can add a refreshing touch. Additionally, crushed cookies, brownie bits, or caramel sauce can add a delightful crunch and extra richness. Pairing it with a warm brownie or a freshly baked cookie on the side can take this dessert experience to the next level.

Ingredients:

1/2 cup of heavy cream
2 teaspoons of sugar
1/4 teaspoon of vanilla extract
A pinch of salt
Optional toppings: chocolate chips, fudge, fresh fruit, sprinkles, peanut butter, crushed cookies, etc.

Instructions:

1. In a clean mason jar, combine ingredients listed. Add optional mix-ins if desired.

2. Seal the jar tightly and shake vigorously for 5 minutes.

3. Freeze the jar for 3 hours until it reaches a soft-serve ice cream consistency, being careful not to overfreeze.

Scoop out the ice cream and top with your favorite toppings. Enjoy!