Grandma's Chocolate Pie is a cherished family recipe that has been passed down for generations. This delectable dessert holds a special place in our hearts, as it brings back warm memories of gathering around the table with loved ones. The origins of this pie can be traced back to our grandmother, who learned it from her own mother. It has since become a beloved tradition and is often enjoyed during birthdays, holiday celebrations, or simply as a sweet treat for any occasion.
To serve this delectable Grandma's Chocolate Pie, it pairs wonderfully with a dollop of freshly whipped cream on top. The creamy and rich chocolate filling perfectly complements the light and airy texture of the whipped cream, creating a delightful balance of flavors. Additionally, a scoop of vanilla ice cream on the side can add an extra touch of indulgence to this already irresistible dessert. Whether it's served as a standalone dessert or as the grand finale to a delicious meal, Grandma's Chocolate Pie is sure to leave everyone wanting more.
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Grandma's Chocolate Pie Recipe:
Ingredients:
1 pre-baked pie crust
1/2 cup of flour
3 egg yolks
1/2 cup of cocoa
2 cups of milk
1 cup of sugar
1 tablespoon of butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 cup of flour
3 egg yolks
1/2 cup of cocoa
2 cups of milk
1 cup of sugar
1 tablespoon of butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Instructions:
1. Combine cocoa, flour, sugar, salt, and milk in a pot over medium to medium-high heat. Add beaten egg yolks while stirring.
2. Cook, stirring continuously, until the mixture thickens to a pudding-like consistency. This step usually takes anywhere from 5 to 10 minutes.
3. Remove from heat and stir in vanilla and butter.
4. Pour into a pre-baked pie shell.
5. Chill in the fridge. Top with whipped cream or meringue if desired.
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Enjoy each delicious bite of this treasured family recipe that is sure to bring joy and warmth to any gathering.