My nana's best and easiest roast chicken recipe. This method will change your life

The Easiest Roast Chicken In a Bag is a simple yet delicious dish that is perfect for any occasion. This method of cooking chicken in a bag originated from the French culinary technique called "en papillote," which involves sealing food in a parchment paper pouch to cook it in its own juices. In this recipe, we will recreate this technique using a roasting bag to achieve a moist and flavorful roast chicken.

Roasting chicken in a bag offers several compelling advantages over roasting it without one. Firstly, using a cooking bag helps to seal in moisture, ensuring that the chicken remains tender and juicy throughout the cooking process. The bag also acts as a barrier that prevents the chicken from drying out and losing flavor.

Additionally, it simplifies the cleanup process, as there is no need to scrub and scrape a dirty roasting pan. The bag traps all the delicious juices and flavors, making for a rich and flavorful gravy or sauce when the cooking is done. Overall, roasting chicken in a bag is a convenient and foolproof method that guarantees delicious results and an easier post-meal cleanup.

To create a wholesome meal, consider serving it with roasted vegetables such as carrots, potatoes, and Brussels sprouts. A side of buttery mashed potatoes or a fresh green salad also complements the juicy chicken. Additionally, a warm baguette and herb-infused butter make for a delightful accompaniment to this dish.

Ingredients:

3-4 pounds whole chicken
1/2 stick of softened butter
Fresh rosemary and thyme sprigs
1 teaspoon each of minced rosemary and minced thyme
1/4 teaspoon paprika, with some extra
Salt and pepper to taste
1 oven-ready roasting bag

Pro Tip: You can do whatever spice mix pleases you. Rosemary and basil is also a great combo!

Instructions:

1. Preheat your oven to 400°F.

2. Mix softened butter with minced rosemary, thyme, and 1/4 tsp paprika.

3. Spread the herb butter over the chicken and season with salt, pepper, and a little paprika.

4. Place fresh rosemary and thyme sprigs inside the chicken cavity.

5. Put the chicken in an oven-ready roasting bag, tie it, and place it in a roasting pan.

6. Bake for 1 hour and 15 minutes.

7. Let the chicken rest for 15 minutes before carving and serving.

With this straightforward recipe, you can create a succulent and aromatic roast chicken with minimal effort. It is perfect for impressing your guests or treating your family to a delicious and hassle-free meal. Enjoy the delightful flavors created by the steam cooking process, and savor every juicy bite of this Easiest Roast Chicken In a Bag.