The Holiday Brunch Casserole is a delightful dish that adds a touch of warmth and festivity to your holiday mornings. This flavorful casserole combines a medley of ingredients, creating a perfect balance of savory and cheesy goodness. While its origins may vary, this dish has become a favorite among families during the holiday season. With its delicious aroma and hearty nature, the Holiday Brunch Casserole is sure to bring everyone together around the breakfast table, creating cherished memories and starting off the day with a delicious bang. We like to make it for Thanksgiving/Christmas but also have done it for Easter.
The Holiday Brunch Casserole is a versatile dish that is complemented by a variety of sides. To make it a complete meal, consider serving it alongside some fresh fruit, such as sliced melons or berries, to add a refreshing touch to the hearty casserole. Additionally, a side of buttered toast or crispy hash browns can provide a delightful contrast in textures. For those craving a touch of green, a simple side salad with a tangy vinaigrette can help balance the richness of the casserole. Whether shared with loved ones at a holiday gathering or enjoyed in the comfort of your own home, this casserole is bound to be a hit.
Advertisement
Recipe: Holiday Brunch Casserole
Ingredients:
4 cups frozen shredded hash brown potatoes, thawed
1 cup biscuit/baking mix
3 cups milk
1 pound pork sausage, cooked and drained
1/2 pound cooked and crumbled bacon strips
1 diced green onion
1 diced green pepper
2 cups shredded cheddar cheese
4 large eggs
Salt to taste
1 cup biscuit/baking mix
3 cups milk
1 pound pork sausage, cooked and drained
1/2 pound cooked and crumbled bacon strips
1 diced green onion
1 diced green pepper
2 cups shredded cheddar cheese
4 large eggs
Salt to taste
Instructions:
1. Combine hash browns, cooked bacon, sausage, onion, and bell pepper in a large bowl, and stir in 1 cup of cheese. Transfer this mixture to a greased 9x13 baking dish.
2. In another bowl, whisk together eggs, milk, baking mix, and salt until well blended. Pour this mixture over the ingredients in the baking dish. Sprinkle with the remaining cheese.
3. Cover and refrigerate the casserole overnight.
4. Preheat the oven to 375°F (190°C). Remove the casserole from the refrigerator while the oven heats.
5. Bake uncovered for 30-35 minutes or until a knife inserted in the center comes out clean.
Let it stand for 10 minutes before cutting and serving. Enjoy!
Advertisement
Enjoy your delicious Holiday Brunch Casserole and create lasting memories with your loved ones this holiday season!