So amazing! This was a staple at our Thanksgiving dinner but we also ate it all year round! That good!

Scalloped potatoes are a classic and comforting dish that never fails to please. This delightful recipe layers tender slices of potatoes with a rich and creamy sauce, creating a dish that is both hearty and delicious. With a history dating back to the 18th century, scalloped potatoes have become a staple in many households across the globe. Originally a way to use up leftover potatoes, this dish has since evolved and is now enjoyed as a side or even a main dish. So, let's dive into this easy scalloped potatoes recipe and bring a taste of tradition to your table!

These potatoes pair wonderfully with roasted meats, such as roasted chicken, beef tenderloin, or even a succulent pork roast. This dish also complements vegetarian options like baked tofu or a mushroom and spinach quiche. For a complete meal, serve scalloped potatoes alongside a crisp garden salad or steamed vegetables. Whatever your choice, their creamy and comforting nature make scalloped potatoes the perfect addition to any meal.

Ingredients:

3 pounds thinly sliced russet potatoes
3 cups heavy whipping cream
Salt and pepper to taste
2 garlic cloves minced (optional)
1 teaspoon minced fresh thyme (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine heavy whipping cream, salt, pepper, garlic, and minced fresh thyme (if using). Mix well to ensure even coating.

3. Grease a 9x13 casserole dish generously to prevent sticking. Layer the potato mixture evenly in the casserole dish. Pour the cream mixture over.

4. Bake uncovered in the preheated oven for about 45 minutes, or until potatoes are tender and top is lightly brown.

Let it cool for a few minutes before serving.

Whether you're cooking for a family gathering or simply looking to add a touch of comfort to your weeknight dinner, this easy scalloped potatoes recipe is a winner. Its creamy layers of potatoes, flavorful sauce, and crispy golden top will quickly become a favorite among all who taste it. So, give this recipe a try and savor the warm and satisfying goodness of scalloped potatoes!