The Yule Log Cake, also known as Bûche de Noël, is a classic dessert traditionally served during the holiday season. Its origins can be traced back to medieval times when families would burn a large wooden log on Christmas Eve as a symbol of good luck for the coming year. Over time, this tradition evolved into the Yule Log Cake, a delicious and festive dessert resembling a log, decorated with frosting, and often adorned with cranberries, pine cones, rosemary, or other decorative elements.
The Yule Log Cake is a wonderful centerpiece for your holiday dessert table. It pairs beautifully with a variety of sides and accompaniments. To complement this delightful treat, you can serve it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate ganache. Fresh berries such as raspberries or strawberries can be served on the side to add a pop of color and brightness to the plate. For an extra touch of indulgence, a scoop of vanilla ice cream or a glass of mulled wine would be perfect compliments to this festive dessert.
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Easy Yule Log Cake Recipe:
Ingredients:
1 box chocolate cake mix
6 eggs
1/3 cup water
1/4 cup vegetable oil
1 tablespoon powdered sugar
12 ounces fluffy marshmallow frosting
12 ounces whipped chocolate frosting (can use store-bought)
6 eggs
1/3 cup water
1/4 cup vegetable oil
1 tablespoon powdered sugar
12 ounces fluffy marshmallow frosting
12 ounces whipped chocolate frosting (can use store-bought)
Instructions:
1. Preheat oven to 350°F. In a large bowl, beat eggs with an electric mixer for 5 minutes until frothy and pale yellow.
2. Add cake mix, water, and oil. Beat on low for 2 minutes.
3. Line a 18x12 baking sheet and grease it.
4, Pour batter onto the prepared sheet and spread it evenly.
5. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool for 5-10 minutes.
7. While the cake is still warm, sprinkle a dish towel with powdered sugar. Place it on top of the cake, then flip it upside down onto a clean surface. Peel off the liner.
8. Roll the cake tightly with the towel inside, and place it on a cooling rack to cool for at least 15 minutes.
9. Gently unroll the cake and spread it with marshmallow frosting. Roll it back up tightly, seam side down.
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10. Place the rolled cake on a serving dish and frost the outside and ends with chocolate frosting.
11. Create a bark-like pattern on the frosting using a fork. Decorate further with cranberries, pine cones, rosemary, and other decorative elements to create a festive scene.