I made this once as a test, and now my hubby begs me weekly for it as a snack!

Introducing the delectable 2-Ingredient Chocolate Crescents! These delightful pastries are a simple yet irresistible treat that will satisfy your sweet tooth. With a flaky and buttery crescent dough filled with rich and velvety chocolate, this recipe is sure to become a favorite among chocolate lovers. While the origins of this dish remain unknown, it's safe to say that the combination of chocolate and pastry has been a match made in dessert heaven for centuries.

When it comes to serving these luscious chocolate crescents, there are endless possibilities. Perfect for breakfast, brunch, or even as an afternoon snack, these pastries pair exceptionally well with a hot cup of coffee or tea. To enhance the experience, it’s recommended to sprinkle a touch of powdered sugar on top of the crescents before serving. Additionally, a side of fresh berries or a refreshing fruit salad can add a burst of tanginess that perfectly complements the richness of the chocolate filling.

Ingredients:

- 1 package of crescent roll dough, 8 ounces
- 1/2 cup of mini chocolate chips
- Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F.

2. Separate the dough into 8 triangles.

3. Place a tablespoon of chocolate chips on the wide end of each triangle.

4. Roll them up from the shortest side to the opposite point.

5. Arrange them on a baking sheet.

6. Bake for 15-20 minutes or until golden brown.

Sprinkle with powdered sugar, if desired.

Now indulge in the decadence of these 2-Ingredient Chocolate Crescents and enjoy their irresistible combination of flaky pastry and rich chocolate filling.