Slow Cooker Cranberry Meatballs are a delightful and flavor-packed appetizer that is sure to be a hit at any gathering. These tender meatballs are smothered in a sweet and tangy cranberry sauce, creating a perfect balance between savory and fruity flavors. The origins of this dish can be traced back to the American Midwest, where cranberries are abundant and their pairing with meatballs has become a beloved tradition.
These meatballs are incredibly versatile and can be served in various ways. They make an excellent party appetizer, served with toothpicks for easy grabbing and can be enjoyed on their own. They can also be served as the main course, accompanied by fluffy white rice or creamy mashed potatoes. For a complete meal, consider pairing them with a side of roasted vegetables or a fresh garden salad.
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Slow Cooker Cranberry Meatballs:
Ingredients:
2 pounds frozen meatballs of choice (you can use turkey, etc)
14 ounces jellied cranberry sauce
12 ounces chili sauce
2 tablespoons orange juice
1 tablespoon brown sugar
14 ounces jellied cranberry sauce
12 ounces chili sauce
2 tablespoons orange juice
1 tablespoon brown sugar
Instructions:
1. Microwave cranberry sauce until melted. Mix cranberry sauce with chili sauce, orange juice, and brown sugar until smooth.
2. Place meatballs in a slow cooker. Pour sauce over them.
3. Cover and cook on low for 4 hours, then serve.
Note: For an extra burst of flavor, garnish the meatballs with freshly chopped parsley before serving.
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With their irresistible combination of sweet, savory, and tangy flavors, Slow Cooker Cranberry Meatballs are guaranteed to be a crowd-pleaser. This easy-to-make recipe will leave your guests asking for seconds and can be prepared well in advance, making it perfect for entertaining. Enjoy the delectable taste of these meatballs, and let them become a staple on your party menu.