Slow Cooker Mashed Potatoes are a delicious and convenient dish that brings comfort and simplicity to any meal. Originating from the humble potato, this recipe has been perfected over time, allowing you to effortlessly create creamy and flavorful mashed potatoes with minimal effort. By using a slow cooker, you can enjoy tender, melt-in-your-mouth potatoes with a rich and luscious texture, making it an ideal side dish for any occasion.
These mashed potatoes pair exceptionally well with a variety of main courses and sides. The creamy texture and buttery flavor complement roasted meats such as tenderly cooked beef, succulent chicken, or savory turkey. For a complete meal, you can serve them alongside roasted vegetables, green bean casserole, or a refreshing salad. The versatility of mashed potatoes allows them to adapt to any culinary preference, making them a versatile and satisfying side dish for any gathering.
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Recipe: Slow Cooker Mashed Potatoes
Ingredients:
5 pounds potatoes, diced
3/4 cup chicken broth
1/2 teaspoon each of garlic powder and onion powder
1/4 cup butter
1/4 cup sour cream
1 tablespoons fresh parsley
Optional: 2 tablespoons cream cheese
Milk or cream to adjust consistency
Salt and pepper to taste
3/4 cup chicken broth
1/2 teaspoon each of garlic powder and onion powder
1/4 cup butter
1/4 cup sour cream
1 tablespoons fresh parsley
Optional: 2 tablespoons cream cheese
Milk or cream to adjust consistency
Salt and pepper to taste
Instructions:
1. Place diced potatoes, broth, onion powder, and garlic powder in a slow cooker.
2. Cook on high for 3-4 hours or low for 6-7 hours, stirring occasionally until tender.
3. Mash potatoes until smooth.
4. Mix in butter, sour cream, parsley, and optional cream cheese.
5. Season with salt and pepper to taste. Adjust consistency with warmed milk or cream.
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Serve or keep warm until serving.
Enjoy the creamy, velvety goodness of Slow Cooker Mashed Potatoes, a timeless classic that will elevate any meal.