My Italian grandmother used to make this recipe regularly. This one tastes even better!

Italian Pasta Bake is a classic and comforting dish that originated in Italy. It is often enjoyed as a family favorite and is known for its rich flavors and hearty ingredients. This dish combines the beloved flavors of pasta, cheese, tomato sauce, and Italian spices, resulting in a delicious and satisfying meal that is loved by many around the world.

To serve this delectable Italian Pasta Bake, consider pairing it with a fresh green salad tossed in a tangy vinaigrette. The crispness and acidity of the salad will complement the rich and cheesy pasta bake perfectly. Additionally, some garlic bread or crusty Italian bread on the side is a delightful option to soak up the flavors of the sauce and enjoy every last bit of this wonderful dish.

Ingredients:

3 plum tomatoes, thinly sliced
14.5 ounces can of diced tomatoes
1 chopped onion
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded provolone cheese
2 pounds ground beef
3 cups uncooked medium pasta shells or pasta of choice
2 garlic cloves, minced
1 teaspoon Italian seasoning
24 ounces jar of spaghetti sauce
4 ounces can of drained mushroom stems and pieces

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.

2. Cook beef and onion until no longer pink; add garlic and cook briefly. Drain.

3. Stir in spaghetti sauce, diced tomatoes, mushrooms, and Italian seasoning. Simmer for 20 minutes.

4. Cook pasta, drain, and add to the beef mixture with sliced plum tomatoes.

5. Transfer to baking dish, top with cheeses.

6. Bake for 25-30 minutes until bubbly.

Indulge in the comforting and flavorful Italian Pasta Bake, served with a side salad and some garlic bread or crusty Italian bread. This satisfying dish is perfect for a cozy family dinner or entertaining guests. Enjoy the taste of Italy right in your own home. Buon appetito!