My aunt makes this Christmas casserole every year and it never disappoints!

Christmas Cauliflower Casserole is a festive and flavorful dish that is perfect for holiday gatherings. This dish is a delightful way to bring the classic flavors of Christmas to the table, combining the wholesome goodness of cauliflower with a creamy and cheesy sauce. While the exact origins of this dish are unknown, cauliflower has long been a popular ingredient during the holiday season due to its abundance and versatility. Its snowy-white color also adds a beautiful touch to the seasonal spread.

There are several ways to serve this Christmas Cauliflower Casserole to make it a complete and satisfying meal. It pairs wonderfully with roasted meats such as turkey, ham, or beef, making it an excellent side dish for your Christmas feast. Additionally, you can serve it alongside a fresh green salad or steamed vegetables to add some freshness and balance to the meal. Don't forget to have some crusty bread or dinner rolls on hand to soak up the delicious sauce!

Ingredients:

48 ounces frozen cauliflower
2 cups shredded cheddar cheese
2 cups sour cream
1 cup stuffing mix
3/4 cup chopped nuts of choice (i.e. walnuts)
1/4 cup cubed butter
3 teaspoon chicken bouillon cubes
1.5 teaspoon ground mustard

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 casserole dish with butter or cooking spray.

2. Cook and drain cauliflower.

3. Mix sour cream, cheese, bouillon, and mustard; combine with cauliflower in a greased baking dish.

4. Toast stuffing mix and nuts in butter in a skillet.

5. Sprinkle the toasted mix over the cauliflower mixture.

6. Bake uncovered for 18 minutes or until heated through and topping is golden brown.

Enjoy this Christmas Cauliflower Casserole as a delicious and comforting addition to your holiday celebration. The creamy and cheesy cauliflower goodness will surely be a hit among your loved ones. Merry Christmas!