Forget the version at Red Lobster! When these guys came out of the oven, my hubby went beserk

Indulging in a tasty and satisfying biscuit always brings comfort and joy to our taste buds. This Red Lobster CopyCat Keto Cheddar Biscuits recipe combines the beloved flavor of classic cheddar biscuits with a keto twist, making it perfect for those following a low-carb or ketogenic lifestyle. With their fluffy texture, cheesy goodness, and mouthwatering aroma, these biscuits are a delightful treat for any occasion.

These Keto Cheddar Biscuits are versatile and pair well with a variety of dishes. You can enjoy them as an appetizer, a side dish, or even as a savory addition to a keto-friendly brunch. They complement seafood and grilled meats wonderfully and are a crowd-pleaser at potlucks and family gatherings. Serve them alongside a bowl of creamy soup, a fresh garden salad, or as a comforting side to your favorite main course.

Ingredients:

1.25 cups almond flour
4 eggs
2 cups of shredded cheddar cheese
2 tablespoons of melted butter
2 teaspoons of baking powder
1 teaspoon of garlic powder
1/8 teaspoon of black pepper

Instructions:

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.

2. Whisk eggs, then mix in cheddar cheese, melted butter, almond flour, baking powder, garlic powder, and black pepper.

3. Spoon the dough onto the baking sheet. This creates around 10 biscuits.

4. Bake for 10-12 minutes or until golden brown.

Enjoy these scrumptious Red Lobster CopyCat Keto Cheddar Biscuits while they are warm, or store them in an airtight container for up to 3 days. These biscuits can also be reheated in a toaster oven or microwave for a quick and satisfying snack. So, whether you're following a keto or low-carb diet or simply craving a deliciously cheesy biscuit, this recipe will surely satisfy your taste buds and leave you wanting more.