My hubby can't stop eating these! He literally doesn't believe me when I tell him they are low-carb

Cream cheese fudge is a delightful low carb treat that satisfies your sweet tooth while still keeping your carbohydrate intake in check. With its rich and creamy texture, this fudge is perfect for those following a low carb lifestyle or anyone looking for a guilt-free dessert. While the origins of cream cheese fudge are unclear, it has become a popular option for those seeking a low carb alternative to traditional fudge.

To best enjoy this low carb cream cheese fudge, it is recommended to serve it chilled. The coolness enhances the smooth and creamy texture of the fudge. Additionally, you can pair it with some fresh berries such as strawberries or raspberries for a burst of freshness that complements the richness of the fudge. A dollop of unsweetened whipped cream on top can also add a touch of indulgence without adding many carbs.

Ingredients:

8 ounces softened cream cheese
1/2 cup salted butter
2 ounces unsweetened Baker's chocolate
1 tablespoon vanilla extract
1/2 cup sweetener (e.g., Stevia) to taste

Instructions:

1. Melt butter and unsweetened chocolate over low heat.

2. Add vanilla and sweetener, mix well.

3. Pour chocolate mixture over softened cream cheese.

4. Blend with a hand mixer for 2 minutes or so.

5. Pour into a greased 8x6 pan. Freeze and cut into squares.

This low carb cream cheese fudge is a versatile dessert that can be enjoyed on its own or paired with various sides to enhance your tasting experience. Whether you choose to add fresh berries, a dollop of unsweetened whipped cream, or get creative with additional toppings, this fudge is sure to impress your taste buds while keeping you on track with your low carb lifestyle.