Cherry Cream Cheese Crescents are a delightful treat that combines the creamy richness of cream cheese with the sweetness of cherry pie filling. These crescents are not only delicious but also easy to make, making them a perfect choice for breakfast, brunch, or even dessert. While the exact origins of this dish are unclear, crescent rolls have been a popular pastry choice for many years, and the addition of cream cheese and cherries takes this classic bake to a whole new level.
Cherry Cream Cheese Crescents can be enjoyed in various ways, depending on the occasion. They make a scrumptious addition to a breakfast or brunch spread, adding a touch of elegance to the table. Serve them alongside a fresh fruit salad or a bowl of creamy yogurt to balance out the flavors. For a more decadent treat, drizzle them with a dusting of powdered sugar or a generous drizzle of vanilla glaze. These crescents also make a delightful dessert option when served with a scoop of vanilla ice cream or a dollop of whipped cream.
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Cherry Cream Cheese Crescents
Ingredients:
- 1 can of crescent roll dough
- 1 can of cherry pie filling
- 4 ounces of cream cheese, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon of vanilla extract
- 1 can of cherry pie filling
- 4 ounces of cream cheese, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to the temperature indicated on the crescent roll dough packaging.
2. Open the can of crescent roll dough and separate the individual triangles.
3. In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix well until smooth and creamy.
4. Spoon a dollop of the cream cheese mixture onto the widest end of each crescent triangle.
5. Place dollop of cherry pie filling on top of the cream cheese mixture on each triangle.
6. Starting from the widest end, roll each crescent triangle up, tucking in the edges as you go, to form a crescent shape.
7. Place the crescents on a baking sheet lined with parchment paper, leaving a few inches of space between them.
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8. Bake in the preheated oven for the time recommended on the crescent roll dough packaging, or until the crescents are golden brown.
9. Remove from the oven and allow the crescents to cool slightly before serving.