My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth

Indulge in the delightful blend of sweet and tangy flavors with this Cranberry Pretzel Salad. This unique dish is a classic staple at holiday gatherings, potlucks, and family dinners. With its origins tracing back to the Midwest, the Cranberry Pretzel Salad has become a beloved recipe for its refreshing taste and contrasting textures. The combination of pretzel crust, creamy layer, and cranberry gelatin creates a harmonious symphony of flavors that will surely impress your guests.

To serve this delectable Cranberry Pretzel Salad, consider pairing it with complementary sides and additions. A fresh whipped cream topping, sprinkled with crushed pretzels, adds an extra touch of indulgence. Additionally, a side of fresh berries such as blueberries or raspberries can provide a burst of freshness that complements the tangy cranberry flavor. For a more decadent twist, you can serve the salad alongside a scoop of vanilla ice cream, adding a creamy element to the dessert. Whatever you choose, this Cranberry Pretzel Salad is sure to be a crowd pleaser.

Ingredients:

2½ cups salted pretzels (1st layer)
½ cup melted unsalted butter (1st layer)
¼ cup white granulated sugar (1st layer)
8 ounces Cool Whip (2nd layer)
8 ounces softened cream cheese (2nd layer)
½ cup white granulated sugar (2nd layer)
15 ounces whole berry cranberry sauce (3rd layer)
6 ounces cranberry Jello (3rd layer)
1 cup boiling water (3rd layer)

Instructions:

1. Preheat oven to 350°F and grease a 9x13-inch pan.

2. Prepare the third layer: Dissolve cranberry Jello in boiling water, then mix in mashed cranberry sauce. Set aside to cool.

3. Crush pretzels into small pieces, mix with sugar and melted butter. Press into the pan and bake for 10 minutes. Cool in the freezer for 10 minutes.

4. Whip cream cheese and sugar, fold in Cool Whip for the second layer. Spread over the pretzel layer.

5. Chill in the fridge for 30 minutes.

6. Pour the third layer over the second, ensuring even distribution of cranberry bits.

7. Refrigerate for at least 4 hours until set. Slice and serve.

Enjoy this Cranberry Pretzel Salad, a delightful dessert that combines a crunchy pretzel crust, creamy layer, and tart cranberry flavor. Share this beloved recipe with your loved ones and create new memories over a slice of this irresistible treat.