Slow Cooker Garlic Balsamic Pork Roast is a succulent and flavorful dish that will make your mouth water with anticipation. Originating from the concept of pork roast, which has been a centerpiece in many cultures' cuisines, this version adds the rich, tangy twist of balsamic vinegar paired with the aromatic punch of garlic. Cooking this in a slow cooker ensures the pork is tender and infused with the flavors over several hours, making it a fuss-free recipe for any cook. It's perfect for family dinners or when you need to impress guests without being chained to the kitchen.
Once your Slow Cooker Garlic Balsamic Pork Roast is tender and ready, there are numerous ways to serve it to make a full meal. A classic approach is to dish it up alongside a helping of creamy mashed potatoes which beautifully complement the balsamic glaze and soak up its deliciousness. For a healthier twist, a side of roasted or steamed vegetables such as carrots, green beans, or Brussels sprouts adds color and nutrition to your plate. If you're looking for a lighter option, serve the pork over a bed of mixed greens for a hearty salad. No matter your choice, the rich flavors of the pork are sure to stand out and be the star of your meal.
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Slow Cooker Garlic Balsamic Pork Roast Recipe
Ingredients:
- 1 (3-4 pound) boneless pork loin roast
- 1 tablespoon olive oil
- 4-5 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 cup chicken or vegetable broth
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 4-5 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 cup chicken or vegetable broth
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
Instructions:
1. Start by seasoning the pork loin roast generously with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork loin and sear it until browned on all sides, which should take about 3-4 minutes per side.
3. Remove the pork loin and place it in the slow cooker.
4. In the same skillet, reduce the heat to medium and add the minced garlic. Cook for 1 minute until fragrant.
5. Add the broth, balsamic vinegar, honey (or brown sugar), soy sauce, and thyme to the skillet with the garlic. Stir well to combine and bring the mixture to a simmer. Scrape any browned bits from the bottom of the skillet into the liquid.
6. Pour the balsamic vinegar mixture over the pork loin in the slow cooker.
7. Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender and cooked through.
8. Once cooked, transfer the pork to a serving platter and let it rest for a few minutes. Meanwhile, pour the liquid from the slow cooker into a saucepan and simmer it until it thickens slightly into a glaze.
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9. Slice the pork roast, drizzle with the balsamic glaze, and serve warm.
Enjoy this luscious Slow Cooker Garlic Balsamic Pork Roast with your chosen sides for a meal that's sure to satisfy the palate and comfort the soul.