Place sliced onions over pork chops in slow cooker & get the tastiest meal in no time

Chinese cuisine is known for its deep flavors, innovative use of spices, and techniques that have been refined over centuries. While traditional Chinese dishes are often stir-fried or steamed, incorporating slow cooking methods allows for more convenience and tenderness. Slow Cooker Chinese Style Pork Chops with sliced onions is a fusion dish that applies the philosophy of slow, harmonized cooking to a classic protein. Pork chops are embraced for their texture and richness, forming a delightful marriage with Chinese flavors, and slow cooking them ensures that every bite is infused with aromatic spices and the sweetness of onions.

To serve Slow Cooker Chinese Style Pork Chops, simplicity is key to let the main dish shine. White rice is a staple in Chinese cuisine and acts as a perfect canvas to soak up the savory sauce that accompanies the pork chops. For those looking to add greens to their meal, a side of steamed bok choy or sautéed snow peas would complement the richness of the meat and round out the meal. If you're looking for something a bit different, try serving the pork chops with a side of lo mein or rice noodles lightly tossed with sesame oil and soy sauce.

Ingredients:

- 4 bone-in pork chops (approximately 1-inch thick)
- 1 large onion, thinly sliced
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of chicken broth or water
- 2 tablespoons of brown sugar
- 1 tablespoon of oyster sauce
- 2 teaspoons of sesame oil
- 1 teaspoon of fresh ginger, grated
- 1/2 teaspoon of five-spice powder
- Salt and pepper to taste
- Green onions or sesame seeds for garnish (optional)

Instructions:

1. Season the pork chops with salt and pepper on both sides. Place them in the slow cooker.

2. Scatter the thinly sliced onions over the pork chops.

3. In a medium bowl, mix together the garlic, soy sauce, chicken broth, brown sugar, oyster sauce, sesame oil, grated ginger, and five-spice powder until well combined. Pour the mixture over the pork chops and onions in the slow cooker.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are tender.

5. Once the pork chops are done, gently remove them from the slow cooker and place them on a serving platter. If desired, you can pour the cooking juices into a saucepan and simmer until reduced to a thicker sauce, then pour over the pork chops.

6. Garnish with green onions or sesame seeds for an added touch of flavor and presentation.

7. Serve your succulent Chinese Style Pork Chops with your choice of sides and enjoy a comforting meal that's been cooked to perfection with minimal effort.