Hands down, the best meatloaf muffins ever!

Mini Meatloaf Muffins are a playful twist on the classic American comfort food, meatloaf. Traditional meatloaf has roots that go back to European dishes, which were adapted by American home cooks looking for hearty and economical meals during the early 20th century. The miniaturized ‘muffin’ variation adds a modern touch, transforming the dish into a fun-sized, portion-controlled option that's perfect for gatherings, kid-friendly meals, or simply a clever way to offer this homey classic. Not only are Mini Meatloaf Muffins quick and easy to prepare, but they also cook faster than a whole loaf, making them an ideal choice for busy weeknights.

When it comes to serving Mini Meatloaf Muffins, there's no shortage of delicious sides that complement their savory flavors. Classics like creamy mashed potatoes and buttered green beans are natural partners that echo the comfort food theme. For a lighter touch, a crisp green salad or roasted vegetables add freshness to the meal. Don’t forget a dollop of ketchup or your favorite barbecue sauce for topping – it's a nostalgic nod to the glaze often found on traditional meatloaf. These delightful miniatures are versatile enough for casual family dinners or upscale appetizer platters, depending on how you present them.

Ingredients:

- 1 lb ground beef
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup ketchup, plus extra for topping
- 1/4 cup milk
- 1/2 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or oil.

2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until the ingredients are well incorporated, being careful not to overwork the meat.

3. Divide the meat mixture evenly among the muffin cups, pressing gently to shape. Top each meatloaf muffin with a small spoonful of ketchup.

4. Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and no longer pink in the center. An internal thermometer should read 160°F (71°C) when inserted into the center of a muffin.

5. Remove from the oven and let stand for 5 minutes before carefully removing from the muffin tin.

6. Serve warm, garnished with additional ketchup or barbecue sauce if desired. Enjoy your delightful Mini Meatloaf Muffins paired with your chosen sides for a comforting and satisfying meal.